HOW TO MAKE JAGGERY SYRUP/ HOW TO MELT JAGGERY/ HOME MADE JAGGERY SYRUP preparation with step by step photos and quick video. Jaggery was widly used in the past and white sugar have replaced it last decade. Jaggery have loaded with lot of health benefits and prevents digestive system disorders. I would recommend to use Jaggery to make sweet pongal, Pori urandai , Payasam and Tea by avoiding the processed white sugar. The Processed white sugar is bad for your health since its disrupts calcium metabolism and affects the nervous systems
HOW TO MAKE JAGGERY SYRUP/ HOW TO MELT JAGGERY/ HOME MADE JAGGERY SYRUP
Ingredients
- Jaggery - 1 cup
- Water - 1/2 cup
Directions
- Step 1 Add the crushed jaggery in pan
- Step 2 Add 1/2 Cup water
- Step 3 Heat the crushed jaggery for 3-5 minutes until it melts completely.
- Step 4 Lets the jaggery to disolve completely
- Step 5 Remove from the heat and strain the jaggery syrup in another vessel.
- Step 6 Heat the strained Jaggery again
- Step 7 Keep stirring while boiling.
- Step 8 Boil for five minutes till it reaches sticky consistency.
- Step 9 Cool it and transfer to the container .
- Step 10 Store it in the refrigerator. You could use whenever needed.
HOW TO MAKE JAGGERY SYRUP/ HOW TO MELT JAGGERY/ HOME MADE JAGGERY SYRUP QUICK VIDEO:
MAKING OF JAGGERY SYRUP/ HOW TO MELT JAGGERY/ HOME MADE JAGGERY SYRUP:
- Add the crushed jaggery in pan
2. Add 1/2 Cup water
3. Heat the crushed jaggery for 3-5 minutes until it melts completely.
4. Lets the jaggery to disolve completely
5. Remove from the heat and strain the jaggery syrup in another vessel.
6. Heat the strained Jaggery again
7. Keep stirring while boiling.
8. Boil for five minutes till it reaches sticky consistency.
9. Cool it and transfer to the container.Store it in the refrigerator. You could use whenever needed.
