MUDAKATHAN DOSAI RECIPE/ BALLON VINE DOSA RECIPE preparation with step by step photos and quick video.Do you have joint paints ? If yes, then you must have balloon vine (“Mudakathan Keerai in Tamil”) in your diet. Due to bitter taste of Balloon vine , we can’t directly cook and have it like other herbs.So we can include this herb in rice batter to make out dosa. Garlic chutney is perfect side dish for Balloon vine dosa . This batter can be preservate in fridge for couple of days.
MUDAKATHAN DOSAI RECIPE/ BALLON VINE DOSA RECIPE
Ingredients
- Idli rice – 1 cup
- Fenugreek seeds – 2 tbsp
- Mudakathan keerai (baloon vine leaves) – 1 cup packed
- Salt - to taste
Directions
- Step 1 Soak idli rice with vendhayam (fenugreek seeds) for 3 hrs.
- Step 2 Pick just the leaves from the balloon vine, discarding the stalks. Wash and clean the leaves.
- Step 3 Mudakathan keerai (baloon vine leaves) drain from water and place it in the mixer and graind smooth paste.
- Step 4 Add drained rice, methi seeds into the same keerai paste and add little water. Grind smoothly.
- Step 5 Pour the ground batter in a vessel. Let it ferment for 8 hours. It will rise well.
- Step 6 Add salt & water, mix and make it smooth.
- Step 7 It should be pouring consistency as shown.
- Step 8 Heat tawa and spread a ladle full of batter. you can spread thin or thick depending on your preference..Drizzle oil over the sides and in the middle
- Step 9 Cook till it becomes golden in the center and the edges.
- Step 10 Flip to other side and cook for 2mins turn again flip over and fold it.
- Step 11 Remove from tawa
- Step 12 Serve with Garlic Chutney .
MUDAKATHAN DOSAI RECIPE/ BALLON VINE DOSA RECIPE QUICK VIDEO:
MAKING OF MUDAKATHAN DOSAI RECIPE/ BALLON VAINE DOSAI RECIPE:
- Soak idli rice with vendhayam (fenugreek seeds) for 3 hrs.
2. Pick the leaves from the balloon vine, discarding the stalks. Wash and clean the leaves.
3. Let the Mudakathan keerai (baloon vine leaves) drain from water. Place it in the mixer and grind it as smooth paste.
4. Add the drained rice, methi seeds into the baloon vine paste. Add little water and grind it smoothly.
5. Pour the ground batter in a vessel and let it ferment for 8 hours. It will rise well.
6. Add salt & water and mix it well.
7. It should be pouring consistency as shown below.
8. Heat tawa and spread a ladle full of batter. you can spread thin or thick depending on your preference.
9. Drizzle oil over the sides and middle of dosa.
10. Cook till it becomes golden color in the center and the edges.
11. Flip to other side and cook for 2mins turn again flip over and fold it.
12. Remove from tawa
13.Serve with Garlic Chutney .
