Are we wasting the leftover idlis? Why can’t we make a breakfast out of it? Idli Upma is very famous in the Indian state of Tamilnadu. But it won’t available in any restaurants. Give a try for this homemade recipe. Coconut chutney will be the better combo for this.
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Idli Nutritive value per 100 g. (Source: USDA National Nutrient database)
Idli Upma Recipe / Idli Upma With Leftover Idli
Idli Upma Recipe / Idli Upma With Leftover Idli Recipe preparation with step by step photos and a quick video.
Ingredients
- Idli - 5 Leftover
- Big Onion - 1 medium sized chopped finely
- Coriander leaves- 1tbsp chopped
- Salt -to taste
- To Temper:
- Oil -1 tbsp
- Mustard seeds - 1 tbsp
- Urad dal -1 tsp
- Chana dal - 1 tsp
- Curry leaves - few
- Green Chillies - 2
- Red chillies - 2
Directions
- Step 1 Take a bowl and add leftover idli
- Step 2 Crumble the idli with your fingers and make it ready. Keep it aside
- Step 3 Take a pan and add oil
- Step 4 Add chana dal
- Step 5 Add urad dal
- Step 6 Add mustard seeds and let it splutter
- Step 7 Add chopped onion and saute it well
- Step 8 Add red chilli, green chili and saute it well
- Step 9 Add curry leaves and saute it well
- Step 10 Add crumbled idli and mix gently
- Step 11 Add coriander leaves and mix it well
- Step 12 Serve idli upma along with coconut chutney.
Idli Upma Recipe / Idli Upma With Leftover Idli quick video:
Making of Idli Upma Recipe / Idli Upma With Leftover Idli :
1. Take a bowl and add leftover idli
2. Crumble the idli with your fingers and make it ready. Keep it aside
3. Take a pan and add oil
4. Add chana dal
5. Add urad dal
6. Add mustard seeds and let it splutter
7. Add chopped onion and saute it well
8. Add red chilli, green chilli and saute it well
9. Add curry leaves and saute it well
10. Add crumbled idli and mix gently
11. Add coriander leaves and mix it well
12. Serve idli upma along with coconut chutney.
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