Ragi semiya upma(Finger Millet Upma) is a healthy morning breakfast. Finger Millet (Ragi) is an excellent source of natural calcium which helps to strengthen the bones. In this recipe, I have used Anil brand Ragi semiya. We need to be very careful while soaking the ragi semiya. If you leave it for more than 3mins, it will start dissolving in the water.
Wanna try another Millets Recipes? Check out the Ragi Pakoda Recipe /Crispy Ragi Onion Fritters Recipes.
Ragi Semiya Recipe /Ragi Vermicelli Upma Recipe /Finger Millet Recipes
Ragi Semiya Upma /Ragi Vermicelli Upma Recipe /Finger Millet Recipes preparation with step by step photos and a quick video
Ingredients
- Ragi semiya – 2 cup
- Onion – 1 chopped
- Green chilli – 2
- Red chilli -2
- Salt – to taste
- Oil – 2 tbsp
- Mustard – 1/2 tsp
- Urad dal – 1 tsp
- Chana dal – 2 tbsp
- Curry leaves – 1 sprig
Directions
- Step 1 Take a bowl and add ragi semiya
- Step 2 Add water and soak it for 3 minutes.
- Step 3 Drain the water completely.
- Step 4 Take a steamer (Idli pot) and steam it for 4-5 minutes.
- Step 5 Take a pan and add oil
- Step 6 Add channa dal
- Step 7 Add urad dal
- Step 8 Add mustard seed and let it splutter
- Step 9 Add chopped onion and saute it well
- Step 10 Add chillies and saute it well
- Step 11 Add curry leaves and saute it well
- Step 12 Add cooked ragi semiya and saute it for few minutes. Ensure that you are not breaking the semiya while sauteing.
- Step 13 Healthy and Yummy Breakfast is ready to serve.
Ragi Semiya Recipe /Ragi Vermicelli Upma Recipe /Finger Millet Recipes quick video:
Making of Ragi Semiya Recipe /Ragi Vermicelli Upma Recipe /Finger Millet Recipes:
1. Take a bowl and add ragi semiya
2. Add water and soak it for 3 minutes.
3. Drain the water completely.
4. Take a steamer (Idli pot) and steam it for 4-5 minutes.
5. Take a pan and add oil
6. Add channa dal
7. Add urad dal
8. Add mustard seed and let it splutter
9. Add chopped onion and saute it well
10. Add chillies and saute it well
11. Add curry leaves and saute it well
12. Add cooked ragi semiya and saute it for few minutes. Ensure that you are not breaking the semiya while sauteing.
13. Healthy and Yummy Breakfast is ready to serve.
Cooking is not a job, it’s a passion!! Happy Cooking.
