Sabudana Khichdi Recipe / sabudane ki khichdi preparation with step by step photos and a quick video. Sabudana Khichdi is a very famous breakfast recipe in Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan, and Gujarat. Sago is a starch extracted from tapioca. Sabudana Khichdi is made with tapioca pearls, peanuts, potatoes, green chillies and jeera. it’s a very simple recipe but you need to ensure the dish is non-sticky. Hope you will add this quick recipe is breakfast menu. I love to get sabudana, jeera, potato and chopped green chillies in every bite.
Sabudana Khichdi Recipe / sabudane ki khichdi
Sabudana Khichdi Recipe / sabudane ki khichdi preparation with step by step photos and a quick video.
Ingredients
- Sabudana (tapioca / sago)- 1 cup
- Oil - 2 tbsp
- Jeera (cumin)-1 tsp
- Green chilli - 3 slit
- Boiled potato (aloo) - 1 chopped
- Peanuts (roasted & crushed)-4 tbsp
- Salt - to taste
- Lemon - half
Directions
- Step 1 Rinse sabudana under water until water turns clear. This is important to get rid of all the starch. Transfer the rinsed sabudana to a large bowl and add water to it and soak it for 3 hours. Drain off the sabudana well in a strainer and keep it aside.
- Step 2 Heat a pan and add oil
- Step 3 Add jeera and let it splutter
- Step 4 Add curry leaves
- Step 5 Add green chilli and saute it well
- Step 6 Add chopped boiled potato and saute it for few minutes
- Step 7 add salt and mix until well combined.
- Step 8 Add the drained sabudana to the pan and mix it well
- Step 9 Add peanuts (roasted & crushed) and mix it well
- Step 10 Cook for few minutes until most of the sabudana pearls become translucent, stirring once or twice. Do not cook it for a long time else it will become sticky.
- Step 11 Add lemon juice and toss to combine.
- Step 12 Serve sabudana khichdi hot with chilled yoghurt.
Sabudana Khichdi Recipe / Sabudane Ki Khichdi quick video:
Making of Sabudana Khichdi Recipe / Sabudane Ki Khichdi:
Rinse sabudana under water until the water turns clear. This is important to get rid of all the starch. Transfer the rinsed sabudana to a large bowl and add water to it and soak it for 3 hours. Drain off the sabudana well in a strainer and keep it aside.
1. Heat a pan and add oil
2. Add jeera and let it splutter
3. Add curry leaves
4. Add green chilli and saute it well
5. Add chopped boiled potato and saute it for few minutes
6. Add salt and mix until well combined.
7. Add the drained sabudana to the pan and mix it well
8. Add peanuts (roasted & crushed) and mix it well
9. Cook for few minutes until most of the sabudana pearls become translucent, stirring once or twice. Do not cook it for a long time else it will become sticky.
10. Add lemon juice and toss to combine.
11. Serve sabudana khichdi hot with chilled yoghurt.
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