Parboiled Rice Murukku / Puzhungal Arisi Murukku Recipe/ Pongal Special Murukku preparation with step by step photos and a quick video. How to make rice murukku? Around 10years back in my home town(Erode/Coimbatore), We use to prepare murukku in large quantities prior to Pongal. During Pongal, we use to watch special programs on TV by having murukku snacks aside. This year, we had exactly replicated and recorded in-camera as well. I hope you will enjoy this recipe and don’t forget to give a try. I wish you Happy Pongal for everyone.
Parboiled Rice Murukku / Puzhungal Arisi Murukku Recipe/ Pongal Special Murukku
Parboiled Rice Murukku / Puzhungal Arisi Murukku Recipe/ Pongal Special Murukku preparation with step by step photos and a quick video.
Ingredients
- Idli Rice -6 kg
- Puzhungal Arisi(Parboiled Rice) -1kg
- Roasted gram dal/Pottu kadalai - 2 kg (grind & sifted)
- Gram flour(Chickpea Flour / besan / kadalai maavu)-½ kg
- Dried red chili - 200 gm
- Jeera/Cumin seeds- 100 gm
- Curry leaves- 100 gm
- Ajwai/Omam-50 gm
- Sesame seeds -50 gm
- Asafoetida(Hing)- 25 gm
- Salt to taste
- Dalda melted-200 ml
- Hot Oil -100ml
- Oil to deep fry
Directions
- Step 1 Wash and soak idli rice & puzhungal Arisi for 3 hours.
- Step 2 Add to the grinder and grind it using little water to a smooth batter.
- Step 3 Add dried red chili
- Step 4 Add curry leaves
- Step 5 Add water and salt
- Step 6 add asafoetida(hing)
- Step 7 Add jeera and grind it smooth paste
- Step 8 Add soaked rice and grind it smooth paste
- Step 9 Then transfer the ground batter to a mixing bowl
- Step 10 Add cleaned sesame seeds and ajwain (omam)
- Step 11 Add sifted pottukadalai maavu and mix it well
- Step 12 Add gram flour(Chickpea Flour/besan / kadalai maavu) and mix it well
- Step 13 Add melted dalda and hot oil. Mix everything well to a soft and smooth dough.
- Step 14 Heat oil in a Kadai to deep fry. Then grease murukku achu with oil and fill with it with one divided ball. Close it tightly. Use any desired achu/plate for making murukku
- Step 15 Heat the oil and shape the dough into a greased plate or ladle. Drop it when oil gets hot.
- Step 16 Flip the chaklis and fry till it turns golden brown and crispy from both sides.
- Step 17 Once done remove from the oil and drain it in paper towel.
- Step 18 After cooling store the murukku in an airtight container.
- Step 19 This murukku remains good for up to 3 weeks.
- Step 20 Super crunchy and tasty Puzhungal Arisi Murukku is ready. Enjoy Pongal with Special Murukku.
Parboiled Rice Murukku / Puzhungal Arisi Murukku Recipe/ Pongal Special Murukku quick video:
Making of Parboiled Rice Murukku / Puzhungal Arisi Murukku Recipe/ Pongal Special Murukku:
1.Wash and soak idli rice & puzhungal Arisi for 3 hours.
2. Add to the grinder and grind it using little water to a smooth batter.
3. Add dried red chili
4. Add curry leaves
5. Add water and salt
6. Add asafoetida(hing)
7. Add jeera and grind it a smooth paste
8. Add soaked rice and grind it a smooth paste
9. Then transfer the ground batter to a mixing bowl. Add cleaned sesame seeds and ajwain (omam)
10. Add sifted pottukadalai maavu and mix it well
11. Add gram flour(Chickpea Flour/besan / kadalai maavu) and mix it well
12. Add melted dalda and hot oil. Mix everything well to a soft and smooth dough.
13. Heat oil in a Kadai to deep fry. Then grease murukku achu with oil and fill with it with one divided ball. Close it tightly. Use any desired achu/plate for making murukku
14. Heat the oil and shape the dough into a greased plate or ladle. Drop it when oil gets hot.
15. Flip the chaklis and fry till it turns golden brown and crispy from both sides.
16. Once done remove from the oil and drain it in a paper towel.
17. After cooling store the murukku in an airtight container. This murukku remains good for up to 3 weeks.
18. Super crunchy and tasty Puzhungal Arisi Murukku is ready. Enjoy Pongal with Special Murukku.
Hope you will try at home. Share it! Comment it! Be Sociable!!!
