Quick Mathi Fish Curry |Sardine Fish Curry preparation with step by step photos and a quick video. I would recommend preparing this dish on a lazy day since it can be prepared in a quick time. Mackerel is oily fish variant and oily fish types are rich in omega-3 polyunsaturated fatty acids which is good for Heart. This curry will be a perfect dish for lunch along with white rice/Red rice.
Quick Mathi Fish Curry |Sardine Fish Curry
Quick Mathi Fish Curry |Sardine Fish Curry preparation with step by step photos and a quick video.
Ingredients
- Mathi Fish (Sardine) - ½ kg
- Shallots (small onion)- 20
- Garlic - 5 pearls
- Kulambu milagai thool - 2 tsp
- Red chilly powder - 2 tsp
- Turmeric powder - ½ tsp
- Coriander powder (optional) - 2 tsp
- salt -to taste
- Curry leaves - few
- Tamarind extract - ½ cup(small lime size )
- Green chilies - 2
- Oil - 2 tbsp
- Mustard -½ tsp
- Fenugreek seed(methi seed) - ¼ ts
Directions
- Step 1 Take a kadai and add gingelly oil
- Step 2 Add mustard seeds
- Step 3 Add fenugreek seeds and let it splutter
- Step 4 Add onions
- Step 5 Add chopped garlic
- Step 6 Add curry leaves and saute it well
- Step 7 Add green chili
- Step 8 Add tomato and saute it well
- Step 9 Add turmeric powder
- Step 10 Add kulambu milagai thool
- Step 11 Add coriander powder
- Step 12 Add chilli powder and saute it for few minutes
- Step 13 Add tamarind extract and mix it well
- Step 14 Add water and mix it well
- Step 15 Cover the lid and cook it for 10 minutes
- Step 16 Add cleaned fish pices and gently mix
- Step 17 Cover the lid and cook for 2 minutes
- Step 18 Serve it hot with white rice/red rice.
Quick Mathi Fish Curry |Sardine Fish Curry quick video:
Making of Quick Mathi Fish Curry |Sardine Fish Curry :
1. Take a Kadai and add gingelly oil
2. Add mustard seeds
3. Add fenugreek seeds and let it splutter
4. Add onions
5. Add chopped garlic
6. Add curry leaves and saute it well
7. Add green chili
8. Add tomato and saute it well
9. Add turmeric powder
10. Add kulambu milagai thool
11. Add coriander powder
12. Add chili powder and saute it for few minutes
13. Add tamarind extract and mix it well
14. Add water and mix it well
15. Cover the lid and cook it for 10 minutes
16. Add cleaned fish pieces and gently mix
17. Cover the lid and cook for 2 minutes
18. Serve it hot with white rice/red rice.
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