Homemade rasam powder | Affordable cost | Cheapest compare to branded preparation with step by step photos and a quick video. Why Rasam is so popular in India ? Especially in south India, we always have rasam at the end of the meal. This is because rasam can improve the digestion and it also boosts the immunity. Are you buying the packed rasam powders from shops? For such a healthy recipe, Why can’t we prepare ourselves.
I would like to highlight my other recipes collection from my website. Tomato Rasam Recipe | Mild Tangy Rasam Recipe, How To Make Homemade Biryani Masala Powder, Channa dal Chutney /Spicy Coconut Thogayal, Chutney Recipes,
Homemade rasam powder | Affordable cost | Cheapest compare to branded
Homemade rasam powder | Affordable cost | Cheapest compare to branded preparation with step by step photos and a quick video.
Ingredients
- Coriander seeds (dhaniya seeds) -2 cups
- Jeera (cumin seeds)- ¼ cup (25gm)
- Methi seeds (fenugreek seeds)-1tsp
- Dried red chili -12
- Curry leaves-few
- Black pepper -¼ cup +2 tbsp (30gm)
- Asafoetida(hing)- 1 tsp
Directions
- Step 1 Take a pan and add dried red chili. Roast in low flame until it turns crisp and keep it aside
- Step 2 Add asafoetida(hing) and roast low flame
- Step 3 Add pepper
- Step 4 Add jeera (cumin seeds)
- Step 5 Add methi seeds (fenugreek seeds) and roast low flame until the spices turn aromatic.
- Step 6 Add coriander seeds (dhaniya seeds) roast low flame until the spices turn aromatic.
- Step 7 Add Curry leaves and roast it for a few minutes
- Step 8 transfer to the bowl and allowing to cool completely
- Step 9 transfer to the blender and blend to a coarse powder.
- Step 10 Rasam powder is ready, store in an airtight container or use to prepare healthy & tasty rasam .
Homemade rasam powder | Affordable cost | Cheapest compare to the branded quick video:
Making of Homemade rasam powder | Affordable cost | Cheapest compare to branded:
1. Take a pan and add dried red chili. Roast in low flame until it turns crisp and keeps it aside
2. Add asafoetida(hing) and roast low flame
3. Add pepper
4. Add jeera (cumin seeds)
5. Add methi seeds (fenugreek seeds) and roast low flame until the spices turn aromatic.
6. Add coriander seeds (dhaniya seeds) roast low flame until the spices turn aromatic.
7. Add curry leaves and roast it for a few minutes
8. Transfer to the bowl and allow to cool completely
9. Transfer to the blender and blend to a coarse powder.
10. Rasam powder is ready, store in an airtight container or use to prepare healthy & tasty rasam.
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
