Hot and Spicy Chicken Semi gravy | Tamilnadu Style Chicken Masala preparation with step by step photos and a quick video. How to make Tamilnadu style chicken masala? Do you like hot and spicy chicken gravies? If so, you should try this gravy and you will never bored of having it again and again. The highlight of this recipe is that we are mincing onion, green chilies, ginger, and garlic instead of using a mixer. This gives a unique flavor to the recipe and blends very well with chicken pieces. Hope you will like it.
Hot and Spicy Chicken Semi gravy | Tamilnadu Style Chicken Masala
Hot and Spicy Chicken Semi gravy | Tamilnadu Style Chicken Masala preparation with step by step photos and a quick video.
Ingredients
- Chicken - 1 kg
- Shallots (small onion) -½ cup, minced
- Green Chilli - 2 ,minced
- Garlic - 5 pearls, minced
- Ginger - ½ inch, minced
- Turmeric powder - ½ tsp
- Pepper powder - ½ tsp
- Salt - to taste
- Tomato - 1chopped
- Curry leaves - few
- Coriander leaves -1 tbsp
- Mustard - ½ tsp
- Sambar powder - 2 tsp
- Chicken masala powder - 2 tbsp
- Pepper powder - ½ tsp
Directions
- Step 1 Take a pan and add oil
- Step 2 Add mustard seeds and let it splutter
- Step 3 Add minced small onion and saute it well
- Step 4 Add minced garlic
- Step 5 Add minced ginger
- Step 6 Add minced green chili
- Step 7 Add curry leaves and saute it for a few minutes
- Step 8 Add chopped tomato and saute it well
- Step 9 Add salt to taste and mix it well
- Step 10 Add cleaned chicken pieces and mix it well
- Step 11 Add turmeric powder and mix it well
- Step 12 Add two cups of water and mix it well
- Step 13 Cover the lid and cook it for 15 minutes
- Step 14 Add sambar powder
- Step 15 Add Chicken masala powder and mix it well (Prefer Sakthi Masala brand)
- Step 16 Cover the lid and cook it for 10minutes. Until the flavors are absorbed well.
- Step 17 Add pepper powder and mix it well for a minute
- Step 18 Add coriander leaves and mix it well.
- Step 19 Serve this recipe with hot white rice.
Hot and Spicy Chicken Semi Gravy | Tamilnadu Style Chicken Masala quick video:
Making of Hot and Spicy Chicken Semi Gravy | Tamilnadu Style Chicken Masala:
1. Take a pan and add oil
2. Add mustard seeds and let it splutter
3. Add minced small onion and saute it well
4. Add minced garlic
5. Add minced ginger
6. Add minced green chili
7. Add curry leaves and saute it for a few minutes
8. Add chopped tomato and saute it well
9. Add salt to taste and mix it well
10. Add cleaned chicken pieces and mix it well
11. Add turmeric powder and mix it well
12. Add two cups of water and mix it well
13. Cover the lid and cook it for 15 minutes
14. Add sambar powder
15. Add Chicken masala powder and mix it well (Prefer Sakthi Masala brand)
16. Cover the lid and cook it for 10minutes. Until the flavors are absorbed well.
17. Add pepper powder and mix it well for a minute
18. Add coriander leaves and mix it well.
19. Serve this recipe with hot white rice.
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