Aloo bonda | Potato bonda | Batata vada recipe | Urulakizhangu bonda preparation with step by step photos and a quick video. Aloo Bonda/Urulakizhangu Bonda /Batata vada is a very popular evening snack all over India. I had grown up by having this street food in Tamilnadu. I even found this recipe in Karnataka too where we buy frequently for evening snacks. It’s almost similar to vada pav’s vada but not exactly the same. One of the fine evening with a little drizzle, we made this recipe and came out really well. Please try and share your experience.
Wanna try other recipes? Check out the Recipes collections:
- Snacks recipes collection
- Curries & Gravies Collection
- Veg Side Dish / Poriyal
- Green Leaves Recipes
- Breakfast Ideas
Aloo bonda | Potato bonda | Batata vada recipe | Urulakizhangu bonda
Aloo Bonda | Potato Bonda | Batata vada recipe | Urulakizhangu bonda preparation with step by step photos and a quick video.
Ingredients
- Potato - 3, boiled & mashed
- Onion -1,finely chopped
- Green chilli-1,chopped
- Ginger -1 tbsp ,finely chopped
- Coriander Leaves - 3 bsp
- Turmeric -½ tsp
- Salt - to taste
- To temper
- Oil - 2 tsp
- Mustard - ½ tsp
- Jeera - ½ tsp
- Curry leaves - 1 sprig
- For batter
- Besan flour - 1cup
- Rice flour - ¼ cup
- Asafoetida (hing) - ¼ tsp
- Cooking soda - ¼ tsp
- Salt - to taste
Directions
- Step 1 Take a bowl and add besan
- Step 2 Add rice flour
- Step 3 Add salt
- Step 4 Add hing
- Step 5 Add red chilli powder
- Step 6 Add baking soda and mix it well
- Step 7 Add water. (Add water little by little to form a thick batter)
- Step 8 Make it to a thick paste without any lumps and keep it aside.
- Step 9 Take a pan and add oil
- Step 10 Add mustard seed
- Step 11 Add jeera and let it splutter
- Step 12 Add onion and saute it well
- Step 13 Add green chili
- Step 14 Add curry leaves
- Step 15 Add chopped ginger and saute it well
- Step 16 Add turmeric powder
- Step 17 add salt and mix it well
- Step 18 Add coriander leaves and saute it well
- Step 19 Add boiled and mashed potato and mix it well. Let it cool down
- Step 20 Once it gets cool down take a small ball sized mixture and make it round.
- Step 21 Dip each ball in the batter, turn to coat well on both sides.
- Step 22 Slowly drop into hot oil and deep fry in medium flame.
- Step 23 Fry on both sides till it turns to golden brown and crisp
- Step 24 Drain it in tissue paper.
- Step 25 Serve the hot potato bonda with coconut chutney & masala chai. It’s a yummy combo!
Aloo bonda | Potato bonda | Batata vada recipe | Urulakizhangu bonda quick video:
Making of aloo bonda | Potato bonda | Batata vada recipe | Urulakizhangu bonda :
1. Take a bowl and add besan
2. Add rice flour
3. Add salt
4. Add hing
5. Add red chili powder
6. Add baking soda and mix it well
7. Add water. (Add water little by little to form a thick batter)
8. Make it to a thick paste without any lumps and keep it aside.
9. Take a pan and add oil
10. Add mustard seed
11. Add jeera and let it splutter
12. Add onion and saute it well
13. Add green chili
14. Add curry leaves
15. Add chopped ginger and saute it well
16. Add turmeric powder
17. Add salt and mix it well
18. Add coriander leaves and saute it well
19. Add boiled and mashed potatoes and mix them well. Let it cool down
20. Once it gets cool down take a small ball sized mixture and make it round.
21. Dip each ball in the batter, turn to coat well on both sides.
22. Slowly drop into hot oil and deep fry in medium flame.
23. Fry on both sides till it turns to golden brown and crisp
24. Drain it in tissue paper.
25. Serve the hot potato bonda with coconut chutney & masala chai. It’s a yummy combo!
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
