Gulab Jamun is a popular Indian sweet / dessert recipe prepared with Mawa (Khawa), Paneer & Sugar Syrup. Are you bored of using the readymade mix? Wanna try something at home? You could prepare the gulab jamun mix according to your need. This mix is made only with Khoya and Panner. Since we haven’t used the milk powder, this will give a different type of taste. Let’s learn this delicious recipe and do post your valuable comments.
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How To Make Perfect & Soft Gulab Jamun at home/ Khoya Gulab Jamun Recipe
How To Make Perfect & Soft Gulab Jamun at home/ Khoya Gulab Jamun Recipe preparation with step by step photos and a quick video.
Ingredients
- Khoya (mawa) -200 gms
- Paneer -60 gms
- Semolina -1 tbsp
- Baking soda - 1/4 tsp
- Maida - 40 gms
- Pistachio powder - 2 tsp
- Oil for frying
- For sugar syrup
- Sugar- 500 gms
- Water -250 ml
- Rosewater -1 tbsp
- Cardamon powder- 1 tsp
Directions
- Step 1 Take a heavy bottom pan and add sugar
- Step 2 Add water and mix it well. Allow it to boil for 10 to 12 minutes.
- Step 3 When Sugar syrup turns slightly sticky, add rose water to it.
- Step 4 Add cardamon powder mix and it well. Cover the lid and keep it aside
- Step 5 To make a dough, add panner and mash it well
- Step 6 Add refined flour (maida), semolina, baking soda and mix it together. Keep it aside.
- Step 7 Add mawa and mash it well
- Step 8 Add panner dough combine with khoya mixture. Mix the two dough and massage it well.
- Step 9 Mix gently to form a smooth dough.
- Step 10 Take a small ball sized dough and make a ball without crack.
- Step 11 Once the balls are ready, deep fry it in warm oil.
- Step 12 Once the balls are fried, add it into the sugar syrup.
- Step 13 Allow the gulab jamun to rest in the sugar syrup for a minimum of 2 hours before serving.
- Step 14 Delicious Gulab Jamun is ready!
How To Make Perfect & Soft Gulab Jamun at home/ Khoya Gulab Jamun Recipe quick video:
Making of How To Make Perfect & Soft Gulab Jamun at home/ Khoya Gulab Jamun Recipe :
- Take a heavy bottom pan and add sugar
2. Add water and mix it well. Allow it to boil for 10 to 12 minutes.
3. When Sugar syrup turns slightly sticky, add rose water to it.
4. Add cardamon powder mix and it well. Cover the lid and keep it aside
5. To make a dough, add panner and mash it well
6. Add refined flour (maida), semolina, baking soda and mix it together. Keep it aside.
7. Add mawa and mash it well
8. Add panner dough combine with khoya mixture. Mix the two dough and massage it well.
9. Mix gently to form a smooth dough.
10. Take a small ball sized dough and make a ball without crack.
11. Once the balls are ready, deep fry it in warm oil.
12. Once the balls are fried, add it into the sugar syrup.
13. Allow the gulab jamun to rest in the sugar syrup for a minimum of 2 hours before serving.
14. Delicious Gulab Jamun is ready!
Garnish with any nuts of your choice.
Hope you will try at home. Share it! Comment it! Be Sociable!!!
