Crispy corn is very yummy evening snack for kids. Corn is a common food around the world and a variety of corn snacks can be found in every corner of the Indian cities. To make crispy corn, don’t use the frozen or younger corn. Use the corns that are plump and firm to make it crispy. While frying the corn, ensure that you are using splatter screen since corns kernel can splash the oil on you.
Wanna try another Snacks Recipes. Check out the Medu Vada Recipe, Banana Bajji Recipes Ragi Pakoda Recipe /Crispy Ragi Onion Fritters which I posted earlier.
Crispy Corn Recipe /BBQ Style - Crispy Corn Recipe/ Chatpata Crispy Corn
Crispy Corn Recipe /BBQ Style - Crispy Corn Recipe/ Chatpata Crispy Corn preparation with step by step photos and a quick video
Ingredients
- Sweet Corn- 2 Cups
- Cornflour -4 tbsp
- Roasted Cumin Powder(jeera powder) - 1/2 tsp
- Chaat Masala - 1/2 tsp
- Red Chilli Powder(Lal Mirch powder) - 1/2 tsp
- Onion– 1 chopped finely
- Fresh coriander -2 tbsp finely chopped
- Lemon Juice - 1 tsp
- Oil for Frying Corn
- Water for Boiling Corn
- Salt to Taste
Directions
- Step 1 Take a bowl and boil the water.
- Step 2 Add sweet corn kernels and cook for 5 minutes.
- Step 3 Drain the water and transfer the corn kernels to the bowl.
- Step 4 Add cornflour and salt. Mix it well.
- Step 5 Deep fry the corn kernels on medium heat oil.
- Step 6 Transfer to a bowl
- Step 7 Add chilli powder.
- Step 8 Add cumin powder
- Step 9 Add chaat masala and mix it well. Keep it aside.
- Step 10 Before Serving
- Step 11 Add lemon juice and add chopped onion.
- Step 12 Add chopped coriander and toss it well.
- Step 13 Sprinkle masala mix and toss it well.
- Step 14 crispy corn is ready to be served
Crispy Corn Recipe /BBQ Style – Crispy Corn Recipe/ Chatpata Crispy Corn quick video:
Making of Crispy Corn Recipe /BBQ Style – Crispy Corn Recipe/ Chatpata Crispy Corn:
1. Take a bowl and boil the water.
2. Add sweet corn kernels and cook for 5 minutes.
3. Drain the water and transfer the corn kernels to the bowl.
4. Add cornflour and salt. Mix it well.
5. Deep fry the corn kernels on medium heat oil.Transfer to a bowl
6. Add chilli powder.
7. Add cumin powder
8. Add chaat masala and mix it well. Keep it aside.
Before Serving:
1. Add lemon juice and add chopped onion.
2. Add chopped onion.
3. Add chopped coriander and toss it well.
4. Sprinkle masala mix and toss it well.
5. crispy corn is ready to be served
Hope you will try at home. Share it! Comment it! Be Sociable!!!
