KONGUNADU MUTTON FRY RECIPE / KONGUNADU MUTTON VARUVAL

Kongunadu Mutton Varuval preparation with step by step photos and quick video. We will be just using the fully boiled mutton pieces to make this recipe. I have used the same pieces to make special mutton chukka using the boneless ones. Kongunadu Mutton Varuval  is  very famous in south Indian functions (Kida/keda virundhu @ TamilNadu).  It has a great combination with rice. Kongunadu Mutton Varuval not only a mouth watering dish, it also makes us feel like we had a hearty non-veg meal .

This recipe has no ratings just yet.

KONGUNADU MUTTON FRY RECIPE / KONGUNADU MUTTON VARUVAL

July 10, 2017
: 4
: 20 min
: 10 min
: 30 min
: EASY

Kongunadu mutton varuval easy to make and authentic kongunadu style.

By:

Ingredients
  • Mutton - 1 kg
  • Onion - 1 chopped
  • Green chilli - 2
  • Tomato - 1
  • Mutton masala powder- 1 tbsp
  • Salt -to taste
  • Coconut - 1/4 cup
  • Oil -2 tbsp
  • Mustard seed - 1/2 tsp
  • coriander leaves - For garnish (finely chopped)
Directions
  • Step 1 Take the pressure cooker and add oil
  • Step 2 Add ginger garlic paste and saute well
  • Step 3 Add mutton pieces
  • Step 4 Add turmeric powder, salt to taste and saute well
  • Step 5 Add water
  • Step 6 Pressure cook for 5 whistles(or until soft) in medium low flame.Take the pan and heat the oil
  • Step 7 Add mustrad seed and let it splutter
  • Step 8 Then add curry leaves
  • Step 9 Add thinly sliced onion and saute well.
  • Step 10 Add green chilli
  • Step 11 Add tomato and Saute till raw smell leaves and soft and mushy
  • Step 12 Add mutton masala powder and Saute well till the masala nicely fried and blended.
  • Step 13 Add mutton pieces mix it well
  • Step 14 Add grated coconut and saute well
  • Step 15 Once oil separates and mutton is nicely blended with the masala
  • Step 16 Garnish with coriander leaves and serve hot with steamed rice

 

KONGUNADU MUTTON FRY RECIPE / KONGUNADU MUTTON VARUVAL

QUICK VIDEO:

MAKING OF KONGUNADU MUTTON VARUVAL

1. Take the pressure cooker and add oil

OIL

 

2. Add ginger garlic paste and saute well

GINGER GARLIC

 

3. Add mutton pieces

MUTTON

 

4. Add turmeric powder, salt to taste and saute well

SALT &TURMERIC

 

5. Add water

WATER

 

6. Pressure cook for 5 whistles(or until soft) in medium low flame

WHISTLES

 

7. Take the pan  & heat the oil

oil

 

8. Add mustard seed and let it splutter

mustrad

 

7. Then add curry leaves

CURRY LEAVES

 

8. Add thinly sliced onion and saute well

ONION

 

9. Add green chilli

GREEN CHILLI

 

10. Add tomato and Saute till raw smell leaves and soft and mushy

TOMATO

 

11. Add mutton masala powder and Saute well till the masala nicely fried and blended

MUTTON MASALA

 

12. Add mutton pieces mix it well

COOKED MUTTON

 

13. Add grated coconut and saute well

COCONUT

 

14. Once oil separates and mutton is nicely blended with the masala garnish with coriander leaves

READY TO SERVE

15.  serve hot with steamed rice

MUTTON VARUVAL



2 thoughts on “KONGUNADU MUTTON FRY RECIPE / KONGUNADU MUTTON VARUVAL”

Leave a Reply

Your email address will not be published. Required fields are marked *