Pepper is one of the most commonly used ingredients in Indian kitchens. Pepper contains high in antioxidants, anti-inflammatory properties and fights against cancer. Pepper chicken side dish is available in most of the Punjabi style restaurants. Let’s see how can we make pepper chicken at home. According to your taste, you might need to adjust the pepper level. In this recipe, I have added cashew powder to add more flavour to this recipe.
Wanna try Non – Veg Recipe? Check out the Pallipalayam Chicken Fry Recipe. Chicken Biryani Recipe. Nattu Kozhi Kulambu /Kongunadu Kozhi Saaru.
Kongunadu Chicken Gravy Recipe – kozhi Kulambu. Nattukozhi Soup Recipe / Country Chicken Soup Recipe
Pepper Chicken Roast / Pepper Chicken Dry / Chettinad Milagu Kozhi Varuval
Pepper Chicken Roast / Pepper Chicken Dry / Chettinad Milagu Kozhi Varuval preparation with step by step photos and a quick video.
Ingredients
- Chicken - ½ kg
- Onion - 2 chopped
- Fennel(Sombu/Saunf) - 1 tsp
- Cloves (Karampu/Lavang) - 2
- Cinnamon stick (Pattai/Dalchini) - 1 inch
- Star Anise (Anisipu/Chakkar phool) -1
- Cardamom - 2
- Ginger-Garlic paste - 1 tsp
- Tomato - 1 chopped
- Red chili powder - 1 tsp
- Coriander Powder - 1 tsp
- Turmeric powder - ½ tsp
- Garam Masala Powder - ½ tsp
- Jeera powder -
- Salt - to taste
- Pepper powder - 1 ½ tsp
- Cashew powder - 2 tbsp
Directions
- Step 1 Take a pan and add oil
- Step 2 Add cinnamon stick (Pattai/Dalchini)
- Step 3 Add cloves (Karampu/Lavang)
- Step 4 Add cardamom
- Step 5 Add star Anise (Anisipu/Chakkar phool)
- Step 6 Add crushed fennel(Sombu/Saunf)
- Step 7 Add chopped onion and saute it well
- Step 8 Add ginger garlic paste and saute it well
- Step 9 Add chopped tomato and saute it well
- Step 10 Add turmeric powder
- Step 11 Add red chilli powder
- Step 12 Add coriander powder
- Step 13 Add jeera powder
- Step 14 Add garam masala powder
- Step 15 Add salt to taste and saute it for few minutes
- Step 16 Add cleaned chicken and saute it well
- Step 17 Cover the lid and cook it for 15 minutes
- Step 18 Add cashew powder and mix it well
- Step 19 Add freshly ground pepper and mix it well
- Step 20 Cover the lid and cook it for 2 minutes
- Step 21 Add curry leaves and mix it well
- Step 22 Yummy Pepper chicken dry is ready.
- Step 23 Enjoy Hot & spicy Chettinad Milagu Kozhi Varuval.
Pepper Chicken Roast / Pepper Chicken Dry / Chettinad Milagu Kozhi Varuval quick video:
Making of Pepper Chicken Roast / Pepper Chicken Dry / Chettinad Milagu Kozhi Varuval :
1. Take a pan and add oil
2. Add cinnamon stick (Pattai/Dalchini)
3. Add cloves (Karampu/Lavang)
4. Add cardamom
5. Add star Anise (Anisipu/Chakkar phool)
6. Add crushed fennel(Sombu/Saunf)
7. Add chopped onion and saute it well
8. Add ginger garlic paste and saute it well
9. Add chopped tomato and saute it well
10. Add turmeric powder
11. Add red chilli powder
12. Add coriander powder
13. Add jeera powder
14. Add garam masala powder
15. Add salt to taste and saute it for few minutes
16. Add cleaned chicken and saute it well
17. Cover the lid and cook it for 15 minutes
18. Add cashew powder and mix it well
19. Add freshly ground pepper and mix it well
20. Cover the lid and cook it for 2 minutes
21. Add curry leaves and mix it well
22. Yummy Pepper chicken dry is ready.
Enjoy Hot & spicy Chettinad Milagu Kozhi Varuval.
