Home Made Butter Murukku /Butter Murukku Recipe preparation with step by step photos and a quick video. Making of Butter Murukku required very little effort. We might scratch our head for kid’s daily snacks. Most of us buy snacks in roadside shops. But there is no way to check the quality of those snacks and type of oil they use. With little effort, we could make the homemade butter murukku at home. Without any worry, you can fill the snack box on less cost. Kids would definitely love this crunchy and yummy snack for sure.
Home Made Butter Murukku /Butter Murukku Recipe
Home Made Butter Murukku /Butter Murukku Recipe preparation with step by step photos and a quick video.
Ingredients
- Rice flour - 1 cup
- Besan flour(Kadala Maavu) - 2 tbsp
- Gram flour (Potukadalai Maavu) - 1 tbsp
- Butter - 2 tsp
- Jeera - 1 tsp
- Salt - to taste
- Oil - to deep fry
Directions
- Step 1 Take a mixing bowl and add rice flour
- Step 2 Add besan flour
- Step 3 Add gram flour (Potukadalai Maavu)
- Step 4 Add butter
- Step 5 Add salt
- Step 6 Add jeera and mix it well
- Step 7 Add water and start to knead. Add water if required
- Step 8 Knead to a smooth and soft dough.
- Step 9 Take star mould and fix to the chakli maker. (grease the chakli maker with some oil.)
- Step 10 Make a cylindrical shape out of dough and place the dough inside the maker.
- Step 11 Directly press the chaklis into the oil .
- Step 12 Fry chaklis on medium flame.
- Step 13 Flip the chaklis and fry till they turn golden brown and crispy from both sides.
- Step 14 Drain it to the paper towel.
- Step 15 Serve chakli with filter coffee.
Home Made Butter Murukku /Butter Murukku Recipe quick video:
Making of Home Made Butter Murukku /Butter Murukku Recipe:
1. Take a mixing bowl and add rice flour
2. Add besan flour
3. Add gram flour (Potukadalai Maavu)
4. Add butter
5. Add salt
6. Add jeera and mix it well
7. Add water and start to knead. Add water if required
8. Knead to a smooth and soft dough.
9. Take star mould and fix to the chakli maker. (grease the chakli maker with some oil)
10. Make a cylindrical shape out of dough and place the dough inside the maker.
11. Directly press the chaklis into the oil.
12. Fry chaklis on medium flame.Flip the chaklis and fry till they turn golden brown and crispy from both sides
13. Drain it to the paper towel.
14. Serve Butter Murukku with filter coffee.
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