Tomato Rasam Recipe | Mild Tangy Rasam Recipe preparation with step by step photos and a quick video. Rasam is one of the most frequent recipes at my home. I will always prepare Rasam (Lunch & dinner) since it helps indigestion. My son loves Tomato Rasam since is mild and tangy. I don’t prefer the packet rasam powder. I would recommend making homemade masala powder for most of the dishes. You could also have tomato rasam as soup when you have a cough and cold.
Tomato Rasam Recipe | Mild Tangy Rasam Recipe
Tomato Rasam Recipe | Mild Tangy Rasam Recipe preparation with step by step photos and a quick video.
Ingredients
- For Rasam Powder:
- Coriander seeds (dhaniya seeds) -1 tsp
- Jeera (cumin seeds)- 1 tsp
- Methi seeds (fenugreek seeds)-¼ th tsp
- Dried red chili -1
- Curry leaves-few
- Black pepper -1tsp
- Asafoetida(hing)- ¼ th tsp
- Tomatoes -3 crushed
- Curry leaves-few
- Tamarind extract -1 cup
- Salt -to taste
- Water
- For Tempering :
- Oil -1 tsp
- Mustard seeds -1 tsp
- Dried red chili - 1
- Curry leaves-few
- Coriander leaves -2 tbsp finely chopped
Directions
- Step 1 Take a mixer jar and add coriander seeds
- Step 2 Add jeera
- Step 3 Add pepper
- Step 4 Add methi seeds
- Step 5 Add asafoetida(hing)
- Step 6 Add red chili
- Step 7 Blend to coarse powder and keep it side.
- Step 8 Take a Kadai and add oil
- Step 9 Add Mustard seeds and let it splutter
- Step 10 Add curry leaves
- Step 11 Add crushed garlic and saute it for a minute
- Step 12 add red chili and saute it well
- Step 13 Add prepared rasam masala powder and saute for a minute
- Step 14 add crushed tomato
- Step 15 Add tamarind extract and mix it well
- Step 16 Add salt
- Step 17 Add three cups of water and mix it well
- Step 18 Boil it for 5 minutes.
- Step 19 Add coriander leaves and serve tomato rasam with rice.
Tomato Rasam Recipe | Mild Tangy Rasam Recipes quick video:
Making of Tomato Rasam Recipe | Mild Tangy Rasam Recipes:
1. Take a mixer jar and add coriander seeds
2. Add jeera
3. Add pepper
4. Add methi seeds
5. Add asafoetida(hing)
6. Add red chili
7. Blend to a coarse powder and keep it aside.
8. Take a Kadai and add oil
9. Add Mustard seeds and let it splutter
10. Add curry leaves
11. Add crushed garlic and saute it for a minute
12. Add red chili and saute it well
13. Add prepared rasam masala powder and saute for a minute
14. Add crushed tomato
15. Add tamarind extract and mix it well
16. Add salt and three cups of water. Mix it well
17. Boil it for 5 minutes.
18. Add coriander leaves and mix it well
19. serve tomato rasam with rice.
Hope you will try at home. Share it! Comment it! Be Sociable!!!
