CHANNA SUNDAL RECIPE/HOW TO MAKE CHICKEPEAS SUNDAL/KONDAKADALAI SUNDAL RECIPE preparation with step by step photos and quick video.White Chickpeas is a rich source of protein, carbohydrates, and fiber. In this method, I haven’t used any masala powders to keep it plain and make a healthy snack . While cooking, ensure that Chickpeas has completely boiled and shape is not changed. I have used few red chilies to add mild spice and more flavors. You must add coconut to make this snack more delicious. This dish is a ideal evening snacks for kids to increase the energy level.

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CHANNA SUNDAL RECIPE/HOW TO MAKE CHICKEPEAS SUNDAL/KONDAKADALAI SUNDAL RECIPE

September 14, 2017

Servings: 2

Cook: 10 min

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By: Suriya

Ingredients

Channa – 1 cup
Coconut grated– 2 tbsp
Salt – to taste
To Temper:
Oil -1 tsp
Mustard seeds – 1/2 tsp
Urad dal – 1/2 tsp
Red Chillies – 2
Asafoetida(Hing) - pinch
Curry leaves – few

Directions

Step 1 Take one cup of channa and Soak for 8 hours.
Step 2 Drain the water from soaked channa.
Step 3 Take presure cooker and add soaked channa with 4-5cups of water.Add 1tsp of salt.
Step 4 pressure cook for until soft or 5 whistles.
Step 5 Take the pan and heat the oil
Step 6 Add mustard seeds & let it splutter.
Step 7 Add urad dal & let it splutter.
Step 8 Add dired red chilies
Step 9 Add Asafoetida(Hing), curry leaves and saute well
Step 10 Add cooked channa and saute well
Step 11 Add grated coconut and saute well
Step 12 Delicious sundal is ready .Its very healthy guilt free snack..