Sooji gulab jamun | Rava gulab jamun | Suji ka gulab jamun preparation with step by step photos and a quick video. Typical Gulab jamun is made from maida with milk powder and khoya. Is it possible to make gulab jamun using suji/Rava? Yes. You can. I would recommend making semolina gulab jamun with fine Rava. Suji/ Rava is very economical and easily available in most of the places. Try to make medium size balls to fry the Jamun properly. While frying, keep the flame in low/medium to ensure balls are evenly fried. I personally felt that the suji gulab jamun recipe tastes even better when you add milk powder and khoya to it. But I will leave it to you to decide.
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Sooji gulab jamun | Rava gulab jamun | Suji ka gulab jamun
Sooji gulab jamun | Rava gulab jamun | Suji ka gulab jamun preparation with step by step photos and a quick video.
Ingredients
- For Sugar Syrup:
- Sugar -2 cup
- Water -2 cup
- Cardamom powder - ½ tsp
- Rosewater -1 tsp
- Oil for deep frying
- For Jamun :
- Suji (Rava /semolina)-1 cup,fine
- Ghee -1 tsp
- Milk -3 cup
- Sugar -2 tbsp
Directions
- Step 1 Take a pan and add fine sooji/Rava/semolina. Roast for minutes in low flame
- Step 2 Turns aromatic and keep it aside. Let it cool completely
- Step 3 Take a pan and add ghee
- Step 4 Add milk and mix it well
- Step 5 Once the milk is boiled, keep it in low flame .
- Step 6 Add roasted Rava and mix continuously without lumps
- Step 7 Cook the Rava mixture until separates from the pan. Keep it aside
- Step 8 Preparing sugar syrup
- Step 9 Take a pan and add sugar
- Step 10 add water and mix it well until sugar dissolved
- Step 11 Boil for 5 minutes
- Step 12 add cardamom powder
- Step 13 Add rose water and mix it well. Keep it aside
- Step 14 Transfer the mixture into the large bowl and knead well until dough smooth and soft.
- Step 15 Take a small ball sized dough and make it ball shape without cracks.
- Step 16 Heat the oil/ghee and add Jamun balls. Fry medium hot oil/ghee
- Step 17 Once it turns golden brown and drains off the oil/ghee.
- Step 18 Drop the hot gulab jamuns into the warm sugar syrup
- Step 19 Cover the lid and rest for 2 hours.
- Step 20 Suji gulab jamun has doubled in size.
- Step 21 Serve warm or cold. Better to consume it on the same day !
Sooji gulab jamun | Rava gulab jamun | Suji ka gulab jamun quick video:
Making of Sooji gulab jamun | Rava gulab jamun | Suji ka gulab jamun :
1. Take a pan and add fine sooji/Rava/semolina. Roast for minutes in low flame
2. Turns aromatic and keep it aside. Let it cool completely
3. Take a pan and add ghee
4. Add milk and mix it well
5. Once the milk is boiled, keep it in low flame.
6. Add roasted Rava and mix continuously without lumps
7. Cook the Rava mixture until separates from the pan. Keep it aside
Preparing sugar syrup:
8. Take a pan and add sugar
9. Add water and mix it well until sugar dissolved
10. Boil for 5 minutes
11. Add cardamom powder
12. Add rose water and mix it well. Keep it aside
13. Transfer the mixture into the large bowl and knead well until dough smooth and soft.
14. Take a small ball sized dough and make it ball shape without cracks.
15. Heat the oil/ghee and add Jamun balls. Fry medium hot oil/ghee
16. Once it turns golden brown and drains off the oil/ghee.
17. Drop the hot gulab jamuns into the warm sugar syrup
18. Cover the lid and rest for 2 hours.
19. Suji gulab jamun has doubled in size.
20. Serve warm or cold. Better to consume it on the same day!
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
