Pallipalayam Chicken / Pallipalayam Chicken Roast is a delicious side dish. It requires very fewer ingredients to make it and require less time to prepare it. Since its made with only dried red chilies, it will give very less spice and adds more flavor. Kids would definitely love to have when you just mixed with white rice.
Pallipalayam Chicken Fry Recipe
Pallipalayam Chicken Fry Recipe preparation with step by step photos and a quick video.
Ingredients
- Chicken - 1/2 kg
- Shallots (Small onion)- 20
- Kashmiri red chilli - 5
- Curry leaves - few
- Ginger garlic paste - 1/2 tsp
- Mustard seed - 1/2 tsp
- Salt - to taste
Directions
- Step 1 Take a pan and heat an oil
- Step 2 Add mustard seed let it splutter
- Step 3 Add small onion and saute it well
- Step 4 Add kashmiri red chilli and saute it well
- Step 5 Add few curry leaves and saute it well
- Step 6 Add ginger garlic paste and saute it well
- Step 7 Add cleaned and washed chicken pieces and saute it well
- Step 8 Add turmeric powder
- Step 9 Add salt to taste and saute it well
- Step 10 Add half a cup water and mix it well
- Step 11 Cover the lid and cook for 15 minutes
- Step 12 once the chicken is cooked, remove the lid and mix it well for few minutes
- Step 13 Ready to serve
Pallipalayam Chicken Fry Recipe quick video:
Making of Pallipalayam Chicken Fry Recipe :
- Take a pan heat an oil
2. Add mustard seed let it splutter
3. Add small onion and saute it well
4. Add Kashmiri red chilli and saute it well
5. Add a few curry leaves and saute it well
6. Add ginger garlic paste and saute it well
7. Add cleaned and washed chicken pieces and saute it well
8. Add turmeric powder
9. Add salt to taste and saute it well
10. Add half a cup water and mix it well
11. Cover the lid and cook for 15 minutes
12. Once the chicken cooked, Remove the lid and mix it well for few minutes.
13. Ready to serve.
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