Authentic paneer lababdar recipe | Restaurant style paneer lababdar preparation with step by step photos and a quick video. How to make authentic paneer lababdar recipes at home? When it comes to side dish for roti and Chapati, Punjabi dishes comes first in our mind. Paneer lababdar is one the sidiesh which goes very well with pulka, Chapati, and roti. You must have this recipe as soon as you prepared to enjoy the real taste of it.
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Authentic paneer lababdar recipe | Restaurant style paneer lababdar
Authentic paneer lababdar recipe | Restaurant style paneer lababdar preparation with step by step photos and a quick video.
Ingredients
- Paneer- 200 gm cubed (Indian cottage cheese)
- Cream - 3 tbsp (fresh cream or homemade malai)
- Paneer -2 tbsp, grated
- Tomatoes -3
- Water -½ cup
- Cashews -10
- Cloves (Karampu/Lavang) - 4
- Cinnamon stick (Pattai/Dalchini) - ½ inch
- Cardamom pods -2
- Oil - 2 tbsp
- Butter - 1 tbsp
- Bay leaf(tej patta) -1
- Onions -1 chopped
- Ginger garlic paste -1tbsp
- Coriander powder(daniya powder) - 2 tsp
- Garam masala - ½ tsp
- Cumin powder- 1 tsp
- Kashmiri red chilly powder - 1 tsp
- Kasuri methi leaves - 1 tbsp
- Salt -to taste
- Hot water - ½ cup
- Sugar -1 tsp
- Coriander leaves -1 tbsp
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- Note: 3 tsp = 1tbsp
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Directions
- Step 1 Take a pan add water
- Step 2 Add tomatoes
- Step 3 Add cashews
- Step 4 Add cinnamon stick
- Step 5 Add cloves
- Step 6 Add cardamoms and mix it well
- Step 7 Cover the lid and cook for 5 minutes or spices turn soft and pulpy
- Step 8 Once it’s Cooldown, transfer to the mixer.
- Step 9 Grind it to smooth paste.
- Step 10 Heat a pan and add oil.
- Step 11 Add butter
- Step 12 Add bay leaf(tej patta)
- Step 13 Add chopped onion and saute it well until golden brown
- Step 14 Add ginger garlic paste and saute it well until the raw smell goes out
- Step 15 Add Coriander powder(dandiya powder)
- Step 16 Add Kashmiri red chilly powder
- Step 17 Add cumin powder
- Step 18 Add garam masala powder
- Step 19 Add Kasuri methi leaves
- Step 20 Add salt to taste and saute it for a minute
- Step 21 Pour the tomato and spice puree to the pan and mix it well
- Step 22 Add hot water and mix it well
- Step 23 Add paneer cubes
- Step 24 Add grated paneer and mix it well
- Step 25 Cover the lid and cook for 10 minutes
- Step 26 Add fresh cream
- Step 27 Add chopped coriander and mix it well
- Step 28 Transfer to a serving bowl and garnish with grated paneer and coriander leaves.
- Step 29 Serve paneer lababdar hot with roti, naan or rice.
- Step 30
Authentic paneer lababdar recipe | Restaurant style paneer lababdar quick video:
Making of Authentic paneer lababdar recipe | Restaurant style paneer lababdar:
1. Take a pan and add water
2. Add tomatoes
3. Add cashews
4. Add cinnamon stick
5. Add cloves
6. Add cardamoms and mix it well
7. Cover the lid and cook for 5 minutes or spices turn soft and pulpy
8. Once it’s Cooldown, transfer to the mixer.
9. Grind it to smooth paste.
10. Heat a pan and add oil.
11. Add butter
12. Add bay leaf(tej patta)
13. Add chopped onion and saute it well until golden brown
14. Add ginger-garlic paste and saute it well until the raw smell goes out
15. Add Coriander powder(dandiya powder)
16. Add Kashmiri red chilly powder
17. Add cumin powder
18. Add garam masala powder
19. Add Kasuri methi leaves
20. Add salt to taste and saute it for a minute
21. Pour the tomato and spice puree to the pan and mix it well
22. Add hot water and mix it well
23. Add paneer cubes
24. Add grated paneer and mix it well
25. Cover the lid and cook for 10 minutes
26. Add fresh cream
27. Add chopped coriander and mix it well
28. Transfer to a serving bowl and garnish with grated paneer and coriander leaves.
29. Serve paneer lababdar hot with roti, naan, or rice.
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
