Prawns have numerous health benefits when you have a limited quantity. The anti-oxidants present in the prawns helps to improve skin health better. Prawns are a rich source of Omega 3 Fatty acids which is very good for the heart. At the same time, you need to know that it has high in cholesterol and toxic content. This could lead to potential side effects when you have more. You should strictly avoid prawns for dinner. This is a spicy dish which can go white rice or chappathi.
Prawn Masala Recipe/ Spicy Prawn Masala / Shrimp Masala Recipe
Prawn Masala Recipe/ Spicy Prawn Masala / Shrimp Masala Recipe preparation with step by step photos and quick video.
Ingredients
- Prawn / Shrimp – 250 grams cleaned
- Cinnamon / Pattai – 1 small stick
- Fennel Seeds (Saunf /Sombu) – 1/2 tsp
- Onion – 1 large chopped finely
- Green Chilli -2
- Curry leaves – few
- Ginger Garlic Paste – 1/2 tsp
- Chilli powder – 1/2 tsp
- Coriander powder (Malli podi)- 1/2 tsp
- Turmeric powder (Manjal podi) – 1/2 tsp
- Garam Masala powder – 1/2 tsp
- Pepper powder – 1/2 tsp
- Tomato – 1 chopped finely
- Salt to taste
- Oil – 3 tbsp
- Water – 1/2 cup
- For Marination:
- Ginger Garlic Paste – 1/2 tsp
- Chilli powder – 1/2 tsp
- Coriander powder (Malli podi) - 1 tsp
- Turmeric powder (Manjal podi) – 1/2 tsp
- Garam Masala powder – 1/2 tsp
- Salt to taste
Directions
- Step 1 Take cleaned prawns in a bowl,
- Step 2 Add ginger garlic paste
- Step 3 Add half tsp of red chilli powder
- Step 4 Add coiander powder
- Step 5 Add garam masala powder
- Step 6 Add turmeric powder
- Step 7 Add salt and mix it well. Marinate it 10 minutes
- Step 8 Take a kadai and heat oil. Add the marinated prawns and saute it well.
- Step 9 Let it cook for 5 to 7 mins until it is cooked, turns pink and curls.
- Step 10 Remove the prawns alone in a bowl leaving any of the juices in the kadai.
- Step 11 Add cinnamon, cloves, fennel seeds and saute it well
- Step 12 Add chopped onion and saute it well
- Step 13 Add ginger garlic paste
- Step 14 Add green chilli and saute it well
- Step 15 Add chopped tomato and saute it well
- Step 16 Add few curry leaves and saute it well
- Step 17 Add red chilli powder
- Step 18 Add coriander powder
- Step 19 Add garam masala powder
- Step 20 Add pepper powder
- Step 21 Add turmeric powder
- Step 22 Add salt and saute it well
- Step 23 Add half a cup of water and saute it well .
- Step 24 Cover the lid and cook it for 5 minutes until it turns mushy.
- Step 25 Add the cooked prawns and mix well. Cook for 5 mins.
- Step 26 Add curry leaves and saute it well
- Step 27 Serve it with rice or chapathi.
Prawn Masala Recipe/ Spicy Prawn Masala / Shrimp Masala Recipe quick video:
Making of Prawn Masala Recipe/ Spicy Prawn Masala / Shrimp Masala Recipe:
- Take cleaned prawns in a bowl.
2. Add ginger garlic paste
3. Add half tsp of red chilli powder
4. Add coriander powder
5. Add garam masala powder
6. Add turmeric powder
7. Add salt and mix it well. Marinate it 10 minutes
8. Take a kadai and heat oil. Add the marinated prawns and saute it well.
9. Let it cook for 5 to 7 mins until it is cooked, turns pink and curls.
10. Remove the prawns alone in a bowl leaving any of the juices in the kadai.
11. Add cinnamon, cloves, fennel seeds and saute it well
12. Add chopped onion and saute it well
13. Add ginger garlic paste
14. Add green chilli and saute it well
15. Add chopped tomato and saute it well
16. Add a few curry leaves and saute it well
17. Add red chilli powder
18. Add coriander powder
19. Add garam masala powder
20. Add pepper powder
21. Add turmeric powder
22. Add salt and saute it well
23. Add half a cup of water and saute it well.
24. Cover the lid and cook it for 5 minutes until it turns mushy.
25. Add the cooked prawns and mix well. Cook for 5 mins.
26. Add curry leaves and saute it well
27. Serve it with rice or chapathi.
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