Manathakkali Keerai (Black night shade) preparation with step by step photos and quick video. in this dish, we will be using stems, leaves, flowers. Manathakkali keerai (Black night shade) should be included in our regular diet to prevent many diseases. black nightshade is the best known medicines for mouth ulcer and stomach ulcer.In this dish i have used more onion and coconut to reduce the bitter taste of Manathakkali keerai(Black night shade) .It can be served with rice .
Manathakkali Keerai Poriyal/Black Nightshade Stir Fry
Manathakkali Keerai Poriyal/Black Nightshade Stir Fry in south Indian way
Ingredients
- Manathakkali Keerai(Black night shade)– 2cups tightly packed
- Shallot – 1cup finely chopped
- Coconut(grated) – 1/4 cup
- Salt- to taste
- Red chilli-3
- Green chilli-2
- To Temper :
- Oil – 2 tbsp
- Mustard seeds – 1tsp
Directions
- Step 1 Take the pan & heat the oil
- Step 2 Add mustrad seed and let it splutter
- Step 3 Add chopped Shallot and saute well.
- Step 4 Add green chilli & red chilli and saute well
- Step 5 Add Manathakkali Keerai and Saute till raw smell leaves and soft
- Step 6 Add salt and Saute well
- Step 7 Add grated coconut and saute well
- Step 8 Serve hot with rice
Manathakkali Keerai Poriyal/Black Nightshade Stir Fry
QUICK VIDEO:
Making Of Manathakkali Keerai Poriyal/Black Nightshade Stir Fry
- Take the pan & heat the oil
2.Add mustrad seed and let it splutter
3. Add chopped Shallot and saute well.
4. Add green chilli & red chilli and saute well
5. Add Manathakkali keerai and Saute till raw smell leaves and soft
6.Add salt and Saute well
7.Once it cooked well , add grated coconut and saute well
Serve hot with rice
Excellent. Simple and tasty. Recommended.
Thank you so much peter paul.