The hot chicken soup helps break up the congestion associated with both colds and the flu. When you have a cold, it is also important to stay hydrated. Some of the study found that soup increases immunity and cures join pain. I would recommend to use country chicken which adds more flavors to it. Let’s see that how to make country chicken soup.
Nattukozhi Soup Recipe / Country Chicken Soup Recipe / Chicken Rasam Recipe
Nattukozhi Soup Recipe / Country Chicken Soup Recipe / Chicken Rasam Recipe. Preparation with step by step photos and quick video.
Ingredients
- Chicken – 250 grms
- Small Onion – 10
- Tomatoes – 1 sliced thinly
- Ginger Garlic crushed– 1 tsp
- Jeera – 1 tsp
- Pepper crushed – 1/2 tsp
- Turmeric powder – 1/2 tsp
- Coriander Powder - 1/2 tsp
- Water – 2 cups
- Gingelly /Sesame oil – 2 tbsp
- Coriander leaves – few
- Salt - to taste
Directions
- Step 1 Heat a pressure cooker and add Gingelly /Sesame oil.
- Step 2 Add jeera and let it splutter
- Step 3 Add crushed small onion
- Step 4 Add crushed ginger garlic and saute it well (If you want more spice, add crushed green chilli as well )
- Step 5 Add chopped tomato and saute it well
- Step 6 Add turmeric powder
- Step 7 Add coriander powder and saute it well
- Step 8 Add washed and cleaned chicken pieces and saute well untill raw smell leaves.
- Step 9 Add crushed pepper powder.
- Step 10 Add two cups of water and let it boil
- Step 11 Add required salt and cover the lid. Pressure cook for 5 whistles.
- Step 12 Once pressure releases, open the lid and add coriander leaves.
- Step 13 Serve the soup hot.
Nattukozhi Soup Recipe / Country Chicken Soup Recipe / Chicken Rasam Recipe quick video:
Making of Nattukozhi Soup Recipe / Country Chicken Soup Recipe / Chicken Rasam Recipe:
- Heat a pressure cooker and add Gingelly /Sesame oil.
2. Add jeera and let it splutter
3. Add crushed small onion
4. Add crushed ginger garlic and saute it well (If you want more spice, add crushed green chilli as well)
5. Add chopped tomato and saute it well
6. Add turmeric powder
7. Add coriander powder and saute it well
8. Add washed and cleaned chicken pieces and saute well untill raw smell leaves.
9. Add crushed pepper powder
10. Add two cups of water and let it boil
11. Add required salt and cover the lid. Pressure cook for 5 whistles.
12. Once pressure releases, open the lid and add coriander leaves.
13. Serve the soup hot.
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