Hariyali Chicken Tikka Recipe|Hariyali Chicken Kebab (Green Chicken Kabab) Recipe preparation with step by step photos and a quick video. How to prepare hariyali chicken Tikka kabab at home? We might have tasted this recipe at the hotel but only very few might have tried at home. I found a simple procedure to make kebabs without oven. Green chutney will be prepared using coriander leaves, mint leaves, ginger, garlic, and green chilies to marinate the chicken. Since we do shallow fry, it is very gentle to the stomach. It is just another finger-licking chicken starter.
Hariyali Chicken Tikka Recipe|Hariyali Chicken Kebab (Green Chicken Kabab) Recipe
Hariyali Chicken Tikka Recipe|Hariyali Chicken Kebab (Green Chicken Kabab) Recipe preparation with step by step photos and a quick video.
Ingredients
- Chicken -½ kg
- Red chilli powder -1 tsp
- Garam masala powder -1 tsp
- Amchur (Dry Mango Powder)-½ tsp
- Cumin powder (Jeera) -½ tsp
- Curd (Dahi / Yogurt)-½ cup
- Salt - to taste
- Lemon juice - 1 tsp
- To grind
- Coriander (Dhania) Leaves -1 cup
- Mint Leaves (Pudina) -1 cup
- Green Chilli -3
- Garlic - 4
- Ginger - ½ inch
Directions
- Step 1 Take a mixer jar and add mint leaves
- Step 2 Add coriander leaves
- Step 3 Add garlic
- Step 4 Add ginger
- Step 5 Add green chili and grind smooth paste by adding a little amount of water.
- Step 6 Take a mixing bowl and add prepared green chutney
- Step 7 Add hung curd
- Step 8 Add garam masala powder
- Step 9 Add red chilli powder
- Step 10 Add coriander powder
- Step 11 Add amchur powder
- Step 12 Add lemon juice
- Step 13 add salt
- Step 14 add cumin powder and mix it well
- Step 15 Add cleaned chicken pieces to this hariyali masala and mix it well
- Step 16 Keep it aside for about 1 hour.
- Step 17 Heat a pan, and add butter
- Step 18 Place the marinated chicken pieces
- Step 19 Cover the lid and cook for 5 minutes
- Step 20 Cook it on both sides until it turns a golden color and crisp.
- Step 21 Serve Hariyali Chicken Tikka hot along with lemon wedges and Pudina Dahi Chutney.
Hariyali Chicken Tikka Recipe| Hariyali Chicken Kebab (Green Chicken Kebab) Recipe quick video:
Making of Hariyali Chicken Tikka Recipe| Hariyali Chicken Kebab (Green Chicken Kebab) Recipe:
1. Take a mixer jar and add mint leaves
2. Add coriander leaves
3. Add garlic
4. Add ginger
5. Add green chili and grind smooth paste by adding a little amount of water.
6. Take a mixing bowl and add prepared green chutney
7. Add hung curd
8. Add garam masala powder
9. Add red chili powder
10. Add coriander powder
11. Add amchur powder
12. Add lemon juice
13. Add salt
14. Add cumin powder and mix it well
15. Add cleaned chicken pieces to this hariyali masala and mix it well
16. Keep it aside for about 1 hour.
17. Heat a pan, and add butter
18. Place the marinated chicken pieces
19. Cover the lid and cook for 5 minutes
20. Cook it on both sides until it turns a golden color and crisp.
21. Serve Hariyali Chicken Tikka hot along with lemon wedges and Pudina Dahi Chutney.
Hope you will try at home. Share it! Comment it! Be Sociable!!!
