Field Beans Dry Fish Curry|Mochakottai Karuvadu Kulumbu preparation with step by step photos and a quick video. Field beans dry fish/Mochakottai Karuvadu Kulumbu is one of my all-time favorite curries. Dry fish and brinjal is a well-known combination but field beans make this recipe is special with its unique flavor. If you haven’t tried this recipe before, please give a try on this weekend. This is a season to get the fresh field beans in our country.
Field Beans Dry Fish Curry|Mochakottai Karuvadu Kulumbu
Field Beans Dry Fish Curry|Mochakottai Karuvadu Kulumbu preparation with step by step photos and a quick video.
Ingredients
- Field beans (Mochakottai)-1 cup
- Dry Fish (Karuvadu pieces) -½ cup
- Small onion -½ cup (chopped)
- Brinjal - 3 chopped
- Tomato -1
- Garlic -5 (chopped)
- Curry leaves -few
- Chilli powder- 1 tsp
- Coriander powder (Malli Podi )- 2 tsp
- Turmeric powder (Manjal Podi)-½ tsp
- Kulambu milagai thool - 2 tbsp
- Tamarind extract - ½ cup
- Mustard - ½ tsp
- salt -to taste
- Oil -2 tbsp
Directions
- Step 1 Take a kadai and add gingelly oil
- Step 2 Add mustard seeds
- Step 3 Add fenugreek seeds and let it splutter
- Step 4 Add onions and saute it well
- Step 5 Add green chili
- Step 6 Add curry leaves
- Step 7 Add tomato and saute it well
- Step 8 Add chopped garlic and saute it well
- Step 9 Add chopped brinjal
- Step 10 Add boiled field beans (Mochakottai) and saute it well
- Step 11 Add turmeric powder
- Step 12 Add salt
- Step 13 Add Chilli powder
- Step 14 Add kulambu milagai thool
- Step 15 Add Coriander powder and saute it for few minutes
- Step 16 Add tamarind extract
- Step 17 Add water and mix it well
- Step 18 Cover the lid and cook it for 10 minutes
- Step 19 Add cleaned dry fish pieces and gently mix
- Step 20 Cover the lid and cook for 2 minutes
- Step 21 Serve it hot with white rice.
Field Beans Dry Fish Curry|Mochakottai Karuvadu Kulumbu quick video:
Making of Field Beans Dry Fish Curry|Mochakottai Karuvadu Kulumbu :
1. Take a Kadai and add gingelly oil
2. Add mustard seeds
3. Add fenugreek seeds and let it splutter
4. Add onions and saute it well
5. Add green chili
6. Add curry leaves
7. Add tomato and saute it well
8. Add chopped garlic and saute it well
9. Add chopped brinjal
10. Add boiled field beans (Mochakottai) and saute it well
11. Add turmeric powder
12. Add salt
13. Add Chilli powder
14. Add kulambu milagai thool
15. Add Coriander powder and saute it for few minutes
16. Add tamarind extract
17. Add water and mix it well
18. Cover the lid and cook it for 10 minutes
19. Add cleaned dry fish pieces and gently mix
20. Cover the lid and cook for 2 minutes
21. Serve it hot with white rice.
Enjoy your meals.
