Egg Kothu Chapathi Recipe | How to make Egg Kothu Chapathi preparation with step by step photos and a quick video. Frequently, we prepare Chapathi and veg salna for dinner. At least a few chapatis and cups of veg salna will be always left out. What to do with this? We had tried egg kothu chapathi using that on the next day morning and it came out very well. It doesn’t need to be always leftover, you could also prepare both veg salna & chapati and give a try. Veg salna/non-veg salna is a must as it gives great flavor.
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Egg Kothu Chapathi Recipe | How to make Egg Kothu Chapathi
Egg Kothu Chapathi Recipe | How to make Egg Kothu Chapathi preparation with step by step photos and a quick video.
Ingredients
- Chapathi-6
- Egg-3
- Onion - 1 finely chopped
- Green chili -1, chopped
- Coriander Leaves-1 tbsp
- Oil- 1 tbsp
- Mustard-½ tsp
- Tomato - 1 medium-sized chopped
- Pepper powder -1 tsp
- Vegetable salna - 1 cup
- Curry Leaves - a small sprig
Directions
- Step 1 Take a chapati and make it roll and cut strips
- Step 2 Add chopped chapati to the mixer and just one short pulse. keep it aside
- Step 3 Take a pan and add oil
- Step 4 add mustard seed and let it splutter
- Step 5 Add onion and saute it well
- Step 6 Add green chili
- Step 7 Add curry leaves and saute it well
- Step 8 Add chopped tomato and saute it well
- Step 9 Add salt and saute it well
- Step 10 Add egg and mix for few minutes
- Step 11 Add pepper powder and mix it well.
- Step 12 Once egg raw smell leaves, add vegetable salna (You could also try with non-veg chalna as per your preference)
- Step 13 Add crushed chapathi and mix it well
- Step 14 Cover the lid and cook for 3 minutes in low flame.
- Step 15 Add chopped coriander and mix it well
- Step 16 Serve yummy and tasty hotel-style egg kothu chapathi
Egg Kothu Chapathi Recipe | How to make Egg Kothu Chapathi quick video:
Making of Egg Kothu Chapathi Recipe | How to make Egg Kothu Chapathi:
1. Take a chapati and make it roll and cut strips
2. Add chopped chapati to the mixer and just one short pulse. keep it aside
3. Take a pan and add oil
4. Add mustard seed and let it splutter
5. Add onion and saute it well
6. Add green chili
7. Add curry leaves and saute it well
8. Add chopped tomato and saute it well
9. Add salt and saute it well
10. Add egg and mix for few minutes
11. Add pepper powder and mix it well.
12. Once egg raw smell leaves, add vegetable salna (You could also try with non-veg chalna as per your preference)
13. Add crushed chapathi and mix it well
14. Cover the lid and cook for 3 minutes in low flame.
15. Add chopped coriander and mix it well
16. Serve yummy and tasty hotel-style egg kothu chapathi
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