Kichadi Sadam | Daal Kichadi
Kichadi Sadam | Daal Kichadi preparation with step by step photos and a quick video.
Ingredients
- Rice - 1 cup
- Moong Dhal - ¼ cup
- Onion - 1 cup
- Green chilli -2
- Tomato - 1
- Ginger Garlic paste - 1 tsp
- Water - 2 cups
- Turmeric powder - ¼ th tsp
- Red chilli powder - 1 tsp
- Coriander leaves -2 tbsp
- Mint leaves -1 tbsp
- Salt - to taste
- To Temper:
- Oil -2 tbsp
- Ghee - 1tbsp
- Cinnamon stick (Pattai/Dalchini) - ½ inch
- Cloves (Karampu/Lavang)-2
- Cardamom - 2
Directions
- Step 1 Take one cup of rice and half a cup of moong dal. Add water and soak it for 15 mins. Once it’s soaked, rinse it well and keep it aside.
- Step 2 Heat a pressure cooker and add oil.
- Step 3 Add ghee
- Step 4 Add cinnamon stick (Pattai/Dalchini)
- Step 5 Add cloves (Karampu/Lavang)
- Step 6 Add cardamom
- Step 7 Add onion and saute it well
- Step 8 Add ginger garlic paste
- Step 9 Add green chilli
- Step 10 Add mint leaves
- Step 11 Add coriander leaves and saute it well
- Step 12 Add chopped tomato and saute well
- Step 13 Add salt
- Step 14 Add turmeric powder
- Step 15 Add red chilli powder and saute it well
- Step 16 add soaked dal
- Step 17 Add soaked rice and mix it well
- Step 18 Add two cups of water bring to boil
- Step 19 Cover the lid and pressure cook in medium flame for 3 whistles
- Step 20 Give a quick stir. Garnish with coriander leaves and serve hot.
- Step 21 You can serve it with any vadams or any poriyal / varuval as per your choice
Kichadi Sadam | Daal Kichadi quick video:
Making of Kichadi Sadam | Daal Kichadi :
Take one cup of rice and half a cup of moong dal. Add water and soak it for 15 mins. Once it’s soaked, rinse it well and keep it aside.
1. Heat a pressure cooker and add oil.
2. Add ghee
3. Add cinnamon stick (Pattai/Dalchini)
4. Add cloves (Karampu/Lavang)
5. Add cardamom
6. Add onion and saute it well
7. Add ginger-garlic paste
8. Add green chilli
9. Add mint leaves
10. Add coriander leaves and saute it well
11. Add chopped tomato and saute well
12. Add salt
13. Add turmeric powder
14. Add red chilli powder and saute it well
15. Add soaked dal
16. Add soaked rice and mix it well
17. Add two cups of water bring to boil
18. Cover the lid and pressure cook in medium flame for 3 whistles
19. Give a quick stir. Garnish with coriander leaves and serve hot.
20. You can serve it with any vadams or any poriyal / varuval as per your choice
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