Barbecued Lamb Liver | BBQ Lamb Liver preparation with step by step photos and a quick video. Lamb’s liver is nutrient-rich and contains more Vitamin A, B12 & Iron. We rarely consume the liver as a dish at home. Most of the time, we use to add a few pieces of liver in mutton dishes. But this dish is exclusively made with Lambs liver in barbecue style. Don’t miss to give a try.
Wanna try other starters? Check out the Kalmi Kebab Recipe – Mughlai Style Chicken Tangdi Kebab (Without Oven, Hariyali Chicken Tikka Recipe|Hariyali Chicken Kebab (Green Chicken Kabab) Recipe
Barbecued Lamb Liver | BBQ Lamb Liver
Barbecued Lamb Liver | BBQ Lamb Liver preparation with step by step photos and a quick video.
Ingredients
- Liver -250gm (cut into cubes)
- Ginger garlic paste - 1 tsp
- Onion paste - 1 tbsp
- Yoghurt(Dahi)-2 tbsp
- Red chili powder - ½ tsp
- Garam masala powder - ½ tsp
- Cumin (jeera)- ½ tsp
- Coriander leaves - 2 tsp
- Turmeric powder - ½ tsp
- Carom(ajwain)-½ tsp
- Dry fenugreek leaves - 1 tsp
- Salt - to taste
- Oil- 2 tbsp
Directions
- Step 1 Preheat oven to 150 degree celsius
- Step 2 Take a mixing bowl and add cubed liver
- Step 3 Add ginger garlic paste and mix it well
- Step 4 Marinate for one hour
- Step 5 Add yoghurt(dahi)
- Step 6 Add onion paste
- Step 7 Add coriander leaves
- Step 8 Add turmeric powder
- Step 9 Add jeera
- Step 10 Add red chilli powder
- Step 11 Add garam masala powder
- Step 12 Add carom(ajwain)
- Step 13 Add dry fenugreek leaves(kasoori methi)
- Step 14 Add salt to taste
- Step 15 Add oil and mix it well
- Step 16 Marinate for at least 2 hours
- Step 17 Thread the cubes gently onto the skewers
- Step 18 Add oil
- Step 19 In Oven, cook in 150 °C degree celsius or 300-degree Fahrenheit for 15 minutes. After 10mins, pause oven and drain excess liquids, add masala paste once again and roast it for 5 minutes till cooked through.
- Step 20 Serve it with green chutney/onion.
Barbecued Lamb Liver | BBQ Lamb Liver quick video:
Making of Barbecued Lamb Liver | BBQ Lamb Liver :
Preheat oven to 150 degree celsius
1. Take a mixing bowl and add cubed liver
2. Add ginger-garlic paste and mix it well
3. Marinate for one hour
4. Add yogurt (Dahi)
5. Add onion paste
6. Add coriander leaves
7. Add turmeric powder
8. Add jeera
9. Add red chili powder
10. Add garam masala powder
11. Add carom(ajwain)
12. Add dry fenugreek leaves(kasoori methi)
13. Add salt to taste
14. Add oil and mix it well
15. Marinate for at least 2 hours
16.Thread the cubes gently onto the skewers
17. Add oil
18. In Oven, cook in 150 °C degree celsius or 300-degree Fahrenheit for 15 minutes. After 10mins, pause oven and drain excess liquids, add masala paste once again and roast it for 5 minutes till cooked through.
19. Serve it with green chutney/onion.
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