Cherry Almond Loaf Cake preparation with step by step photos and a quick video. Cherry almond loaf cake is moist and tender. Cherries and almonds make this cake special and you just need a cup of tea.
Wanna try another Baking recipe? Check out the Basbousa Recipe / Middle Eastern semolina cake, Eggless Banana Walnut Muffins / Banana Nut cupcake, Chocolate Cake Recipe /Cocoa Cake Recipe /Cocoa Coffee Cake
Cherry Almond Loaf Cake
Cherry Almond Loaf Cake preparation with step by step photos and a quick video.
Ingredients
- Maida ( plain flour / all-purpose flour) - 100 grams(1 cup)
- Oil - 65 gm (½ cup)
- Powdered sugar - 100 gm (¾ th cup)
- Eggs - 2
- Baking Powder - 1 tsp
- Karonda Cherries- 50 gm (½ cup)+1 tbsp
- Almonds - 40gm (½ cup)+1 tbsp
- Almond essence - 2 - 3 drops
Directions
- Step 1 Preheat oven to 150 degree celsius. Grease the pan with oil and line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. keep it aside
- Step 2 Take a bowl and add eggs.
- Step 3 Add powdered sugar and beat it well until eggs & sugar together frothy
- Step 4 Add oil gradually, beating all the time
- Step 5 Add flour
- Step 6 Add baking powder and sieve the flour. Beat well
- Step 7 Add chopped almonds
- Step 8 Add chopped karonda cherries
- Step 9 Add essence and mix well using cut and fold method.
- Step 10 Transfer the batter to the cake pan.
- Step 11 Pat the dish gently to even out the surface
- Step 12 Bake the cake at 150-degree Celsius or 300 degrees Fahrenheit for 1 hour.
- Step 13 Insert a toothpick at the center and see if it comes out clean. Else bake for 5 more minutes.
- Step 14 Allow the cake to cool down completely. Later, cut into slices and serve.
- Step 15 Homemade Cherry Almond Loaf Cake is ready for serving.
Cherry Almond Loaf Cake quick video:
Making of Cherry Almond Loaf Cake:
1. Preheat oven to 150 degrees celsius. Grease the pan with oil and line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. keep it aside
2. Take a bowl and add eggs.
3. Add powdered sugar and beat it well until eggs & sugar together frothy
4. Add oil gradually, beating all the time
5. Add flour
6. Add baking powder and sieve the flour. Beat well
7. Add chopped almonds
8. Add chopped karonda cherries
9. Add essence and mix well using a cut and fold method.
10. Transfer the batter to the cake pan
11. Pat the dish gently to even out the surface
12. Bake the cake at 150-degree Celsius or 300 degrees Fahrenheit for 1 hour.
13. Insert a toothpick at the center and see if it comes out clean. Else bake for 5 more minutes.
14. Allow the cake to cool down completely. Later, cut into slices and serve.
15. Homemade Cherry Almond Loaf Cake is ready for serving.
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