Mathi FishTawa Fry |Sardine Fish Tawa Fry preparation with step by step photos and a quick video. Mathi/sardine is one of the best fish variety and easy to obtain in India. Mathi/sardines are small oily fish which is highly nutritious. Try to get small pieces of mathi, so that bones won’t be much stronger. Shallow fry will make bones weak and makes outside bones crispy. You could easily chew it.
Mathi FishTawa Fry |Sardine Fish Tawa Fry
Mathi FishTawa Fry |Sardine Fish Tawa Fry preparation with step by step photos and a quick video.
Ingredients
- Mathi Fish (Sardine) - 1kg
- Kashmiri red chilly powder - 1 tsp
- Sambar powder - 2 tsp
- Normal red chilly powder - 2 tsp
- Turmeric powder - ½ tsp
- Ginger Garlic paste - 1tsp
- Salt - to taste
- Lemon juice - 1 tsp
Directions
- Step 1 Take a mixing bowl and red chilli powder
- Step 2 Add Kashmiri red chilly powder
- Step 3 Add sambar powder
- Step 4 Add turmeric powder
- Step 5 add salt to taste
- Step 6 Add ginger garlic paste
- Step 7 Add lemon juice and mix it well
- Step 8 Add little bit of water and mix it well
- Step 9 Add cleaned fish pieces and mix it gently
- Step 10 Cover and marinate for 20 minutes.
- Step 11 Take a tawa and add oil.
- Step 12 Drop the masala coated fish one by one into the medium-hot .
- Step 13 Roast in medium flame and keep rotating in between.
- Step 14 Roast all sides gently, making sure that it doesn’t burn.
- Step 15 Yummy mathi Tawa fish fry is ready to serve.
Mathi FishTawa Fry |Sardine Fish Tawa Fry quick video:
Making of Mathi FishTawa Fry |Sardine Fish Tawa Fry:
1. Take a mixing bowl and red chili powder
2. Add Kashmiri red chilly powder
3. Add sambar powder
4. Add turmeric powder
5. Add salt to taste
6. Add ginger-garlic paste
7. Add lemon juice and mix it well
8. Add a little bit of water and mix it well
9. Add cleaned fish pieces and mix it gently
10. Cover and marinate for 20 minutes.
11. Take a tawa and add oil.
12. Drop the masala coated fish one by one into the medium-hot oil
13. Roast in medium flame and keep rotating in between.
14. Roast all sides gently, making sure that it doesn’t burn.
15. Yummy mathi Tawa fish fry is ready to serve.
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