Cornflakes Mixture Recipe |Spicy Cornflakes Namkeen preparation with step by step photos and a quick video. Have you ever prepared a cornflakes mixture at home? This is one of the snacks which can be prepared in no time. Along with cornflakes, you could add peanuts and gram dal too. Covid-19 lockdown is forcing us to stay home and making us try different things! Of course this recipe too.
Cornflakes Mixture Recipe |Spicy Cornflakes Namkeen
Cornflakes Mixture Recipe |Spicy Cornflakes Namkeen preparation with step by step photos and a quick video.
Ingredients
- Dry Cornflakes(makai poha / corn poha) - 2 cups
- Peanuts -¼ cup
- Roasted Gram Dal (Pottukadalai) -¼ cup
- Cashews -¼ cup
- Curry leaves - a sprig
- Red Chilli powder- ½ tsp
- Salt -to taste
- Oil - to deep fry
Directions
- Step 1 Take a Kadai and heat oil.
- Step 2 Add peanuts and fry well until its turns crunchy and drain off
- Step 3 Add Roasted Gram Dal (Pottukadalai) and fry well until its turns crunchy and drain off
- Step 4 Add Cashews and fry well its turns crunchy and drain off .
- Step 5 Add Dry Cornflakes(makai poha / corn poha) and fry it well its turns crisp and drain off
- Step 6 Add salt to taste
- Step 7 Add red chili powder and mix it well(if you like the sweet taste you could add sugar also)
- Step 8 Corn flakes chivda with hot tea. Store in an airtight container.
Cornflakes Mixture Recipe |Spicy Cornflakes Namkeen quick video:
Making of Cornflakes Mixture Recipe |Spicy Cornflakes Namkeen:
1. Take a Kadai and heat oil. Add peanuts and fry well until it turns crunchy and drain off
2. Add Roasted Gram Dal (Pottukadalai) and fry well until it turns crunchy and drain off
3. Add Cashews and fry well its turns crunchy and drain off.
4. Add Dry Cornflakes(makai poha / corn poha) and fry it well its turns crisp and drain off
5. Add salt to taste
6. Add red chili powder and mix it well(if you like the sweet taste you could add sugar also)
7. Corn flakes chivda with hot tea. Store in an airtight container.
Stay home! Stay safe !!!
