Jeera biscuit in 20 mins without oven | Jeera biscuit recipe eggless preparation with step by step photos and a quick video. Who doesn’t like Biscuits? Cumin cookies or jeera/zeera biscuits are crispy and just melts in one’s mouth. It’s an ideal biscuit for your tea time. It has a little sweet and a little salty. Yeah! so yummy too !! I have made these biscuits using media & gram flour. Very soon I am gonna post the wheat version of this recipe. Good things are that it doesn’t require an oven to bake the biscuits. I bet this jeera biscuit tastes better than the store-bought ones and easy to make it. Try these out and I assure you that you won’t be disappointed. Based on the cooking time, biscuits stay in the softer/harder side. The longer cooking time would make a little hard and crisp.
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Jeera biscuit in 20 mins without oven | Jeera biscuit recipe eggless
Jeera biscuit in 20 mins without oven | Jeera biscuit recipe eggless preparation with step by step photos and a quick video
Ingredients
- All-purpose flour -1 Cup
- Gram flour (besan) -1/3 Cup
- Powdered sugar -2 tbsp
- Salt -½ tsp
- Cumin seeds - 2 tbsp
- Ghee -1/3 Cup
Directions
- Step 1 Take a mixing bowl and add all-purpose flour (maida)
- Step 2 Add gram flour
- Step 3 Add powdered sugar
- Step 4 add salt and mix it well
- Step 5 Add jeera and mix it well
- Step 6 Add ghee and mix to the dough
- Step 7 Do not knead the dough, just combine together.
- Step 8 Take a small ball sized dough and make it square shape
- Step 9 Press gently using a knife to make a pattern. Sprinkle little jeera on top and press gently
- Step 10 Place it over a pan lined with the baking sheet
- Step 11 Place the pan on preheated iron Tawa
- Step 12 Bake it for 18 minutes. As soon as it’s baked, let it cool down completely.
- Step 13 Store the jeera biscuit in an airtight container and it can last for a week.
Jeera biscuit in 20 mins without oven | Jeera biscuit recipe eggless quick video:
Making of Jeera biscuit in 20 mins without oven | Jeera biscuit recipe eggless :
1. Take a mixing bowl and add all-purpose flour (maida)
2. Add gram flour
3. Add powdered sugar
4. Add salt and mix it well
5. Add jeera and mix it well
6. Add ghee and mix to the dough
7. Do not knead the dough, just combine together.
8. Take a small ball sized dough and make it a square shape
9. Press gently using a knife to make a pattern. Sprinkle little jeera on top and press gently
10. Place it over a pan lined with the baking sheet
11. Place the pan on preheated iron Tawa
12. Bake it for 18 minutes. As soon as it’s baked, let it cool down completely.
13. Store the jeera biscuit in an airtight container and it can last for a week.
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
