Quick Onion pakoda recipe| Onion pakora recipe | Vengaya Pakoda preparation with step by step photos and a quick video. Pakoda is the most common snack in south Indian states but called with different names. In Tamilnadu, its called as Vengaya Pakoda. This…

  Home Made Butter Murukku /Butter Murukku Recipe preparation with step by step photos and a quick video. Making of Butter Murukku required very little effort. We might scratch our head for kid’s daily snacks. Most of us buy snacks in roadside shops. But there…

  Shortbread is a traditional Scottish biscuit and very popular around the world. Just roll out the dough and make classic plain cookies in minutes. It simply crunchy and melts in your mouth. You can also reserve the dough for future use. You could use…

  Yellow Split peas contain high fibre, mineral content and low-fat content. Very often people confuse Yellow Split chickpeas with channa dal which also looks similar. Masala Keerai vada/Paruppu vadai is very famous in southern Indian states and you can find this vada in almost…

  Red/brown rice is a great source of fibre, vitamin B, iron and manganese. Most of the people will use white rice for regular cooking and completely misses the red/brown rice. This variety of kozhukattai can bring red rice to home to make yummy and…

  Crispy corn is very yummy evening snack for kids. Corn is a common food around the world and a variety of corn snacks can be found in every corner of the Indian cities. To make crispy corn, don’t use the frozen or younger corn.…

  Finger millet (Ragi) is an excellent source of natural calcium which helps to strengthen the bones. Kids must consume finger millet (Ragi) at least in a week. But the biggest challenge is how to make them consume? In the form of Ragi pakoda, kids…

  Medu Vada is a famous south Indian side dish for breakfast. Medu vada is made with Urad Dal which is rich in fibre and it’s known for digestion. It is also good for diabetes. In South Indian restaurants, It will be always served with…

  Wanna make quick breakfast? One-Pan recipes would be very handy to make breakfast in a few minutes. In this one-pan recipe, our main ingredients are Bread & Egg which is the ultimate combination. In this dish, I have used capsicum & cheese which adds…

  Paal Paniyaram is made with urad dal – Rice batter. Urdal improves digestion as it is filled with fibres. It boosts your energy and oxygenates blood to your organs. Since we will be soaking with coconut milk, it offers very mildly sweet. Kids would…