Dhal Rice Recipe (Arisi Paruppu Sadam) is a one-pot recipe. Very often we will be wondering what to cook for lunch or dinner. Finally, we ran out of time and decided to make a simple dish. That’s where we will be choosing such a one-pot recipe (LOL). We have seen that this dish is very common in Coimbatore and nearby areas. It’s protein-rich and kids would love to have (with ghee) if we make it in light spice.
Arisi Paruppu Sadam Recipe / Dhal Rice Recipe / Kongunadu Special
Arisi Paruppu Sadam Recipe / Dhal Rice Recipe / Kongunadu Special preparation with step by step photos and quick video.
Ingredients
- Rice – 1 cup
- Toor Dhal – 1/4 cup
- Small Onion – 1 cup
- Red chilli -2
- Green chilli -2
- Tomato – 1
- Garlic – 3
- Jeera – 1 tsp
- Curry leaves – few
- Water – 2 cups
- Turmeric powder – 1/4 th tsp
- Coriander leaves – 1 tbsp
- Salt – to taste
- To Temper:
- Oil – 2 tsp
- Mustard – 1/2 tsp
Directions
- Step 1 Take one cup of rice and half a cup of toor dal. Add water and soak it for 15 mins. Once it’s soaked, rinse it well and keep it aside.
- Step 2 Heat a pressure cooker and add oil.
- Step 3 Add mustard seeds
- Step 4 Add small onion and saute well
- Step 5 Add green chilli and red chilli
- Step 6 Add few curry leaves
- Step 7 Add chopped tomato and saute well
- Step 8 Add turmeric powder
- Step 9 Add two cups of water bring to boil
- Step 10 Add crushed garlic
- Step 11 Add jeera
- Step 12 Add soaked rice & dal mixer
- Step 13 Cover the lid and pressure cook in medium flame for 3 whistles
- Step 14 Give a quick stir.
- Step 15 Garnish with coriander leaves and serve hot.
- Step 16 You can serve it with any vadams or any poriyal / varuval as per your choice …
Arisi Paruppu Sadam Recipe / Dhal Rice Recipe / Kongunadu Special quick video:
Making of Arisi Paruppu Sadam Recipe / Dhal Rice Recipe / Kongunadu Special:
- Take one cup of rice and half a cup of toor dal. Add water and soak it for 15 mins. Once it’s soaked, rinse it well and keep it aside.
2. Heat a pressure cooker and add oil.
3. Add mustard seeds
4. Add small onion and saute well
5. Add green chilli and red chilli
6. Add few curry leaves
7. Add chopped tomato and saute well
8. Add turmeric powder
9. Add two cups of water bring to boil
10. Add crushed garlic
11. Add jeera
12. Add soaked rice & dal mixer
13. Cover the lid and pressure cook in medium flame for 3 whistles
14. Give a quick stir.
15. Garnish with coriander leaves and serve hot.
You can serve it with any vadams or any poriyal/varuval as per your choice …
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