Mushroom is not a vegetable. It’s a fungus. Mushrooms are rich in vitamin – B and it provides numerous health benefits including weight loss. In this recipe, I have used homemade biryani masala to make Mushroom Briyani. Its really easy to make non-veg biryani as meat adds flavours and even if you goof up, you would get a decent meal. But veg biryani is a different and spices, masala is very important to get it to taste great.
Mushroom Biryani Recipe /How To Make Mushroom Biryani
Mushroom Biryani Recipe /How To Make Mushroom Biryani preparation with step by step photos and quick video.
Ingredients
- Basmati Rice – 1 cup
- Mushroom – 1.5 cups
- Onion – 1 big chopped lengthwise
- Tomato -1 chopped roughly
- Ginger-Garlic paste – 1 tbsp
- Home Made Biryani Masala powder – 1/4 tsp
- Red Chilli powder – 1/2 tsp
- Turmeric powder – 1/4 tsp
- Coriander powder – 1 tsp
- Water – 1.5 cups
- Salt – to taste
- Coriander leaves – 1/2 cup
- Mint leaves – 1/4 cup loosely packed
- Green Chillies – 2
- Oil – 2 tbsp
- Ghee – 3 tbsp
- Bay leaf -1
- Cinnamon – 1/4 inch
- Cloves -2
- Cardamom -2
Directions
- Step 1 Before starting it, ensure that you have soaked the basmati rice for 30mins.
- Step 2 Heat a pressure cooker and add oil.
- Step 3 Add ghee.
- Step 4 Add Bayleaf -1,Cinnamon – 1/4 inch,Cloves -2,Cardamom -2
- Step 5 Add onion and saute it well
- Step 6 Add green chilli and saute it well
- Step 7 Add ginger garlic paste and saute it well
- Step 8 Add coriander leaves
- Step 9 Add mint leaves and saute it well
- Step 10 Add chopped tomato and saute it well
- Step 11 Add salt to taste and red chilli powder
- Step 12 Add coriander powder.
- Step 13 Add homemade biryani masala powder
- Step 14 Add Turmeric powder and saute it well until raw smell leaves
- Step 15 Add cleaned and washed mushroom and saute it well
- Step 16 Add curd and mix it well
- Step 17 Add soaked basmati rice and mix it gently(If you over mix, it will be broken)
- Step 18 Add 1.5 cups of water and mix it well
- Step 19 Add lemon juice and mix it well
- Step 20 Cover the lid and cook for 3 whistles.
- Step 21 Once pressure releases, fluff it carefully without breaking the rice.
- Step 22 Serve it hot with onion raita…. yummm !!!!
Mushroom Biryani Recipe – How to make mushroom biryani – Kalan Biryani quick video:
Making of Mushroom Biryani Recipe – How to make mushroom biryani – Kalan Biryani :
Before starting it, ensure that you have soaked the basmati rice for 30mins.
- Heat a pressure cooker and add oil.
2. Add ghee.
3.Add Bay leaf -1,Cinnamon – 1/4 inch,Cloves -2,Cardamom -2
4. Add onion and saute it well
5. Add green chilli and saute it well
6. Add ginger garlic paste and saute it well
7. Add coriander leaves
8. Add mint leaves and saute it well
9. Add chopped tomato and saute it well
10. Add salt to taste and red chilli powder
11. Add coriander powder.
12. Add homemade biryani masala powder
13. Add Turmeric powder and saute it well until raw smell leaves
14. Add cleaned and washed mushroom and saute it well
15. Add curd and mix it well
16. Add soaked basmati rice and mix it gently(If you over mix, it will be broken)
17. Add 1.5 cups of water and mix it well
18. Add lemon juice and mix it well
19. Cover the lid and cook for 3 whistles.
20. Once pressure releases, fluff it carefully without breaking the rice.
21. Serve it hot with onion raita…. yummm !!!!
Hope this recipe is helpful to you. Share it! Comment it!! Be Sociable!!!
