Rose Falooda recipe / Royal Falooda / How to Make Homemade Falooda

Falooda is a very famous Indian dessert which is made by sabja seeds, fruit jelly, rose syrup, vermicelli noodles, milk, ice cream and nuts. Almonds and pistachios are sprinkled on top of the falooda. Royal Falooda is very smooth, creamy and crunchy. In Summer, this would be the most refreshing drink at noon time. Sabja seeds contain high levels of Omega-3 fatty acids which could help to reduce the weight. In the Indian subcontinent, sabja seeds are used to reduce the body heat.

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Rose Falooda recipe / Royal Falooda / How to Make Homemade Falooda

May 3, 2019

Servings: 2

Prep: 20 min

Cook: 10 min

Total: 30 min

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Rose Falooda recipe / Royal Falooda / How to Make Homemade Falooda preparation with step by step photos and a quick video.

By: Suriya

Ingredients

Milk -4 cups
Sugar -2 tbsp
Falooda sev (vermicelli)- 1/2 cup
Rooz Afza (Rose Syrup)- 1/4 th cup
Sabja seeds - 2 tbsp
Nuts chopped (almonds and pista) -1 tbsp
Vanilla Icecream -1 scoop
Weikfield Jelly Crystals pack-1

Directions

Step 1 Preparing Sabja Seed
Step 2 Take a bowl and add the cleaned sabja seed.
Step 3 Add water and mix it well
Step 4 Soak it for 30 minutes. Sabja seeds will turn into transparent jelly.
Step 5 Making of Jelly
Step 6 Take a bowl and add Premix sachet from the Weikfield Jelly Crystals pack.
Step 7 Boils 3 standard tea cups (500 ml) water in a vessel. Allow it to cool for 1 minute.
Step 8 Pour the hot water into the bowl containing the Weikfield Jelly Crystals and Premix.
Step 9 Stir until completely dissolved
Step 10 The jelly sets at room temperature in 45 minutes. Refrigerate before serving for improved taste.
Step 11 Making of Falooda Sev: (Vermicelli)
Step 12 Take a bowl and boil the water.
Step 13 Add Falooda Sev(Vermicelli) and let it cook for 3mins.
Step 14 Strain the cooked Falooda Sev. Pour the chilled water and strain again. Keep it aside.
Step 15 Preparing Milk
Step 16 Take a bowl and boil the milk.
Step 17 Add sugar and mix it well until sugar gets dissolved
Step 18 Switch off the flame and set aside for cool.
Step 19 Transfer the milk into a jug and refrigerate it. Keep the glass in the refrigerator in which you are going to serve falooda.
Step 20 Making Falooda
Step 21 Take the chilled glass out from the refrigerator and add Rooz Afza (Rose Syrup)
Step 22 Add chopped jelly.
Step 23 Add 2 tbsp of soaked sabja seeds.
Step 24 Add 2 tbsp of cooked falooda sev(vermicelli).
Step 25 Pour one cup of chilled milk.
Step 26 Add a scoop of vanilla ice cream.
Step 27 Drizzle 1tbsp of rooh afza
Step 28 Garnish with chopped nuts.

Rose Falooda recipe / Royal Falooda / How to Make Homemade Falooda quick video:

Making of Rose Falooda recipe / Royal Falooda / How to Make Homemade Falooda:

Preparing Sabja Seed:

1. Take a bowl and add the cleaned sabja seed.

2. Add water and mix it well

3. Soak it for 30 minutes. Sabja seeds will turn into transparent jelly.

Making of Jelly:

1. Take a bowl and add Premix sachet from the Weikfield Jelly Crystals pack. Boils 3 standard tea cups (500 ml) water in a vessel. Allow it to cool for 1 minute.

2. Pour the hot water into the bowl containing the Weikfield Jelly Crystals and Premix.

3. Pour the hot water into the bowl containing the Weikfield Jelly Crystals and Premix. Stir until completely dissolved

4. The jelly sets at room temperature in 45 minutes. Refrigerate before serving for improved taste.

Making of Falooda Sev(Vermicelli):

1. Take a bowl and boil the water. Add Falooda Sev(Vermicelli) and let it cook for 3mins.

2. Strain the cooked Falooda Sev. Pour the chilled water and strain again. Keep it aside.

Preparing Milk:

1. Take a bowl and boil the milk.

2. Add sugar and mix it well until sugar gets dissolved

3. Switch off the flame and set aside for cool. Transfer the milk into a jug and refrigerate it. Keep the glass in the refrigerator in which you are going to serve falooda.