Ghevar is a traditional Rajasthani dessert. It’s is disc-shaped crunchy sweet made with all-purpose flour. Ghevar is mainly served after pouring sugar syrup or mildly topped with milk rabdi. It mainly prepared during Teej, Holi and Raksha Bandhan festivals in north India. I would recommend using a deep pan to make ghevar to reduce the oil spill outside. Please wear gloves while dropping the batter into the oil.
Ghevar / How to Make Ghevar sweet? Rajasthani Dessert
Ghevar / How to Make Ghevar sweet? Rajasthani Dessert preparation with step by step photos and a quick video.
Ingredients
- Ghee ( clarified butter) -½ cup
- Ice -1 block
- Maida ( plain flour / refined flour)- 2 cups
- Milk - ½ cup chilled
- Water -3 cup chilled
- Lemon juice - 1 tsp
- For Sugar Syrup:
- Sugar -1 cup
- Water -½ cup
- Other Ingredients
- Oil/ghee for deep frying
- Dry fruits, for garnishing
- Cardamom powder (elachi powder) -¼ tsp
- silver vrak for garnishing
Directions
- Step 1 Take a mixing bowl and add melted ghee
- Step 2 Add ice block and rub it
- Step 3 Add maida and crumble well.
- Step 4 Add chilled milk
- Step 5 Add chilled water and mix it well
- Step 6 Add 1 cup of chilled water(add one tsp of lemon juice )
- Step 7 Make a smooth flowing consistency
- Step 8 Heat ghee/oil in a deep pan on high heat
- Step 9 Pour the prepared batter from a height of at least 7 inches. Pour it little by little in a constant flow into the centre of the pan. Ghevar batter will sizzle up and spread immediately to the corners.
- Step 10 Wait for a few seconds and then pour another ladle. Pour few more ladles of batter, repeating the same steps again.
- Step 11 Once you are fine the ghevar shape, take a stick and dip ghevar inside the oil to make it cooked evenly.
- Step 12 Once it’s done, carefully insert the stick in the centre of the ghevar and take out of the pan.
- Step 13 Take a pan and add sugar
- Step 14 Add water
- Step 15 Bring to boil for 5 minutes
- Step 16 boil till 2 string consistency is attained and keep it aside
- Step 17 keep the Ghevar in a dry plate and pour sugar syrup evenly. You could also spread milk rabdi if you like it.
- Step 18 Sprinkle cardamom powder and garnish ghevar with nuts and silver paper.
- Step 19 Enjoy the crunchy Ghevar!!!
Ghevar / How to Make Ghevar sweet? Rajasthani Dessert quick video:
Making of Ghevar / How to Make Ghevar sweet? Rajasthani Dessert:
1. Take a mixing bowl and add melted ghee
2. Add ice block and rub it
3. Add maida and crumble well.
4. Add chilled milk
5. Add chilled water and mix it well
6. Add 1 cup of chilled water(add one tsp of lemon juice )
7. Make a smooth flowing consistency
8. Heat ghee/oil in a deep pan on high heat. Pour the prepared batter from a height of at least 7 inches. Pour it little by little in a constant flow into the centre of the pan. Ghevar batter will sizzle up and spread immediately to the corners.
9. Wait for a few seconds and then pour another ladle. Pour few more ladles of batter, repeating the same steps again.
10. Once you are fine the ghevar shape, take a stick and dip ghevar inside the oil to make it cooked evenly.
11. Once it’s done, carefully insert the stick in the centre of the ghevar and take out of the pan.
12. Take a pan and add sugar
13. Add water
14. Bring to boil for 5 minutes
15. boil until 2 string consistency is attained and keep it aside
16. keep the Ghevar in a dry plate and pour sugar syrup evenly. You could also spread milk rabdi if you like it.
17. Sprinkle cardamom powder and garnish ghevar with nuts and silver paper.
18. Enjoy the crunchy Ghevar!!!
Don’t forget to share this recipe with your friends after trying out.
