Authentic Butter Naan Recipe | Soft & Fluffy | Homemade preparation with step by step photos and a quick video. Let’s make delicious, soft, fluffy, and authentic Indian butter naan at home. Naan is transformed flatbread mostly cooked in a tandoor(clay oven). Its popular Indian flatbread recipe prepared in Tawa with all-purpose or maida flour. The key to making a perfectly soft and chewy texture naan is by kneading dough properly. Naan and rich Punjabi curries always make a good pair. I don’t make this recipe frequently but when I make rich Punjabi dishes, I end up making naans. These soft naans are made on the stovetop or Tawa/griddle. It’s extremely simple, here is the procedure to make perfect butter naan recipe. You need to have as soon as it’s made to get the real taste of naan. Hope you will try this best butter naan recipe.
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Authentic Butter Naan Recipe | Soft & Fluffy | Homemade Naan
Authentic Butter Naan Recipe | Soft & Fluffy | Homemade Naan preparation with step by step photos and a quick video.
Ingredients
- Maida (plain flour/all-purpose flour) - 2 ½ Cup
- Salt -to taste
- Baking powder- ½ tsp
- Baking soda -½ tsp
- Yogurt/Curd - ¼ cup
- Milk - ½ Cup
- Sugar -1 tsp
- Oil -1 tbsp
- Water -2 tsp
- Butter -2 tsp
Directions
- Step 1 Take a mixing bowl and add maida
- Step 2 Add baking soda
- Step 3 Add baking powder
- Step 4 add salt to taste
- Step 5 Add sugar
- Step 6 Add curd /yogurt and mix it well
- Step 7 Add milk and knead it well
- Step 8 Add water and knead 10minutes and make a soft and smooth dough
- Step 9 Tuck the dough and form to a ball. Place in a large mixing bowl.
- Step 10 Apply the oil generously.
- Step 11 Cover it with a cling wrap and set aside about for 2 hours
- Step 12 Knead the dough for 5 mins
- Step 13 Take a small ball sized dough and tuck to make a ball .
- Step 14 Add the dough into the dusted surface and roll it in an oval shape
- Step 15 Place the naan on a hot Tawa or griddle.
- Step 16 When the bottom is partly cooked, flip. You will see bubbles on the naan.
- Step 17 When the second side is cooked, remove the naan with a pair of tongs and place the side which was cooked first facing the fire.
- Step 18 The naan will puff up. Flip and brown the naan.
- Step 19 Spread some butter on top.
- Step 20 Serve butter naan hot with your favorite curry like paneer butter masala.
Authentic Butter Naan Recipe | Soft & Fluffy | Homemade Naan quick video:
Making of Authentic Butter Naan Recipe | Soft & Fluffy | Homemade Naan:
1. Take a mixing bowl and add maida
2. Add baking soda
3. Add baking powder
4. Add salt to taste
5. Add sugar
6. Add curd /yogurt and mix it well
7. Add milk and knead it well
8. Add water and knead 10minutes and make a soft and smooth dough
9. Tuck the dough and form to a ball. Place in a large mixing bowl
10. Apply the oil generously.
11. Cover it with a cling wrap and set aside about for 2 hours
12. Knead the dough for 5 mins
13. Take a small ball sized dough and tuck to make a ball.
14. Add the dough into the dusted surface and roll it in an oval shape
15. Place the naan on a hot Tawa or griddle. When the bottom is partly cooked, flip. You will see bubbles on the naan.
16. When the second side is cooked, remove the naan with a pair of tongs and place the side which was cooked first facing the fire.
17. The naan will puff up. Flip and brown the naan.
18. Spread some butter on top.
19. Serve butter naan hot with your favorite curry like paneer butter masala.
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
