Paal Kozhukattai Recipe | Using Jaggery and coconut milk preparation with step by step photos and a quick video. Paal Kozhukattai is a super delicious dish made using rice flour balls, sweetened jaggery sauce, and coconut milk. I don’t think anybody celebrates Ganesh Chaturthi without Kozhukattai. I prefer to make paal kozhukattai on such occasions and I love this recipe so much. Since we are using jaggery and coconut milk, I don’t mind having a couple of cups at least. I am making practice to keep myself away from white sugar as much as possible.
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Paal Kozhukattai Recipe | Using Jaggery and coconut milk
Paal Kozhukattai Recipe | Using Jaggery and coconut milk preparation with step by step photos and a quick video.
Ingredients
- Rice Flour/ Idiyappam flour – 1 cup
- Sesame oil – 1 tsp
- Hot water – ½ cup
- Salt – to taste
- For the Jaggery Syrup:
- Powdered Jaggery -1 cup
- Water – ¾ cup
- For The Milk Sauce :
- Coconut – 3 tbsp
- Milk – 1 cup
- Coconut Milk – 1 and ½ cup
- Water – ½ cup
- Cardamom Powder – ½ tsp
Directions
- Step 1 Add rice flour in bowl.(This is store-bought rice flour)
- Step 2 Add a salt pinch of salt.
- Step 3 Add sesame oil
- Step 4 Add hot water and mix it well
- Step 5 Knead it for 5 minutes and make a soft and smooth dough
- Step 6 Take a small ball sized dough and form small balls or in cylindrical shapes. Keep it aside
- Step 7 Take a pan to add jaggery
- Step 8 Add water and mix it well
- Step 9 Boil 2 minutes or until the jaggery melts completely. Keep it aside
- Step 10 Take a pan and add milk
- Step 11 Add water and let it bring to boil
- Step 12 When are starts to boiling add the balls and simmer it.
- Step 13 Cover the pan and cook for 3-4 minutes or until the balls turn soft. Stir it very carefully not breaking the balls.
- Step 14 Once the balls are cooked, add the coconut milk
- Step 15 Strain the prepared jaggery syrup and give a mix. If you have pure jaggery add it straight to the pan
- Step 16 Simmer for 2-3mins.
- Step 17 Add cardamom powder
- Step 18 Add grated coconut and mix it well
- Step 19 Allow for a short single boil and switch off.
- Step 20 Serve hot or chilled as per your wish and enjoy this delightful sweet.
Paal kozhukattai Recipe | Using jaggery and coconut milk quick video:
Making of Paal kozhukattai Recipe | Using jaggery and coconut milk:
1. Add rice flour in a bowl. (This is store-bought rice flour)
2. Add a pinch of salt.
3. Add sesame oil
4. Add hot water and mix it well
5. Knead it for 5 minutes and make a soft and smooth dough
6. Take a small ball sized dough and form small balls or in cylindrical shapes. Keep it aside
7. Take a pan to add jaggery
8. Add water and mix it well
9. Boil 2 minutes or until the jaggery melts completely. Keep it aside
10. Take a pan and add milk
11. Add water and let it bring to boil
12. When water starts to boil add the balls and simmer it.
13. Cover the pan and cook for 3-4 minutes or until the balls turn soft. Stir it very carefully not breaking the balls.
14. Once the balls are cooked, add the coconut milk
15. Strain the prepared jaggery syrup and give a mix. If you have pure jaggery add it straight to the pan
16. Simmer for 2-3mins.
17. Add cardamom powder
18. Add grated coconut and mix it well. Allow for a short single boil and switch off.
19. Serve hot or chilled as per your wish and enjoy this delightful sweet.
Don’t forget to share this recipe with your friends after trying out.
