Are you bored with plain Muffins? Wanna add more flavours to it? Let’s add Banana and Walnut to make yummy and crunchy Muffins at home easily. Of course, I am going to try eggless Muffins. How many of us noticed that Walnut looks like our brain ?. Walnut contains a high concentration of DHA, a type of Omega-3 fatty acid. It supports good brain function including faster processing speed, more mental flexibility.
I personally avoid store-bought muffins because of preservatives and prefer to make it at home.
Wanna try another Baking recipe? Check out the Chocolate Cake Recipe /Cocoa Cake Recipe /Cocoa Coffee Cake
Eggless Banana Walnut Muffins / Banana Nut cupcake
Eggless Banana Walnut Muffins / Banana Nut cupcake preparation with step by step photos and a quick video.
Ingredients
- Maida (All Purpose Flour ) - 1 cup / 120 grams
- Sugar - ½ cup / 100 grams
- Baking Soda / Cooking Soda- ½ tsp
- Baking Powder-½ tsp
- Ripe Banana - 1 cup mashed ( I used 4 Banana )
- Oil-¼ cup / 60 ml
- Vanilla Essence -1 tsp
- Walnuts - ½ cup
Directions
- Step 1 Preheat oven to 190 degree Celsius
- Step 2 Take a mixing bowl and add mash bananas
- Step 3 Add sugar
- Step 4 Add oil
- Step 5 Add vanilla essence and mix it well.
- Step 6 Add baking soda
- Step 7 Add baking powder
- Step 8 Add All Purpose Flour (Maida) and fold it gently.
- Step 9 Add walnuts and mix it gently.
- Step 10 Scoop the cake batter and pour into cupcake liners to ¾(three fourth) full. Don’t fill it completely to avoid overflow while baking.
- Step 11 Roughly spread few walnut pieces over the cupcake batter.
- Step 12 Bake the cake at 190 °C degree Celsius or 374 degrees Fahrenheit for 25 minutes.
- Step 13 Insert a toothpick at the centre and see if it comes out clean. Else bake for 5 more minutes..
- Step 14 Now remove it from the tray and let it cool.
- Step 15 Enjoy the yummy and crunchy Walnut Banana muffins.
Eggless Banana Walnut Muffins / Banana Nut cupcake quick video:
Making of Eggless Banana Walnut Muffins / Banana Nut cupcake:
1. Take a mixing bowl and add mash bananas
2. Add sugar
3. Add oil
4. Add vanilla essence and mix it well.
5. Add baking soda
6. Add baking powder
7. Add All Purpose Flour (Maida) and fold it gently.
8. Add walnuts and mix it gently.
9. Scoop the cake batter and pour into cupcake liners to ¾(three fourth) full. Don’t fill it completely to avoid overflow while baking.
10. Roughly spread few walnut pieces over the cupcake batter.
11. Bake the cake at 190 °C degree Celsius or 374 degrees Fahrenheit for 25 minutes.
12. Insert a toothpick at the centre and see if it comes out clean. Else bake for 5 more minutes.
13. Now remove it from the tray and let it cool.
14. Enjoy the yummy and crunchy Walnut Banana muffins.
Hope you will try at home. Share it! Comment it! Be Sociable!!!
