Gobi 65 Recipe | Cauliflower Florets | Cauliflower 65 Preparation with step by step photos and a quick video. Cauliflower 65 / Gobi 65 is an evergreen veg starter and its available in most of the hotels in India. We just need to ensure that spice and cornflour on correct measurement to make this dish crisp and tasty. Kids will always enjoy this starter and you can’t even control elders either. Serve it hot along with the onion. Cauliflower 65/Gobi 65 will make one of the memorable rainy days for sure.
Gobi 65 Recipe | Cauliflower Florets | Cauliflower 65
Gobi 65 Recipe | Cauliflower Florets | Cauliflower 65 Preparation with step by step photos and a quick video.
Ingredients
- Cauliflower -1 medium
- Corn flour - 2 tbsp
- Rice flour - 2 tbsp
- Garam masala powder -½ tsp
- Red chili powder - 1 tsp
- Ginger garlic paste -1 tsp
- Curry leaves - few
- Green chili - 1 tsp
- Salt - as required
- Oil - to deep fry
Directions
- Step 1 Take a large bowl and add florets gobi
- Step 2 Add salt
- Step 3 Add three cups of hot water and mix it well
- Step 4 Allow to blanch for 5 minutes and drain off the water and keep it aside
- Step 5 Take a mixing bowl and add cornflour
- Step 6 Add rice flour
- Step 7 Add salt
- Step 8 Add ginger garlic paste
- Step 9 Add chili powder
- Step 10 Add garam masala
- Step 11 Add water and mix it well
- Step 12 Add few curry leaves
- Step 13 Add chopped greenchili and mix it well
- Step 14 Add blanched gobi and mix it well until coating batter uniformly
- Step 15 Drop the masala coated gobi one by one into the medium hot oil.
- Step 16 Stir continuously and fry 5 to 8 minutes until turns golden and crisp.
- Step 17 Drain off the gobi over a kitchen towel to remove excess oil.
- Step 18 Serve hot with a squeeze of lemon juice. Enjoy gobi 65
Gobi 65 Recipe | Cauliflower Florets | Cauliflower 65 quick video:
Making of Gobi 65 Recipe | Cauliflower Florets | Cauliflower 65:
1. Take a large bowl and add florets gobi
2. Add salt
3. Add three cups of hot water and mix it well
4. Allow to blanch for 5 minutes and drain off the water and keep it aside
5. Take a mixing bowl and add cornflour
6. Add rice flour
7. Add salt
8. Add ginger-garlic paste
9. Add chili powder
10. Add garam masala
11. Add water and mix it well
12. Add few curry leaves
13. Add chopped green chili and mix it well
14. Add blanched gobi and mix it well until coating batter uniformly
15. Drop the masala coated gobi one by one into the medium hot oil.
16. Stir continuously and fry 5 to 8 minutes until turns golden and crisp.
17. Drain off the gobi over a kitchen towel to remove excess oil.
18. Serve hot with a squeeze of lemon juice. Enjoy gobi 65
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