Eggless Coconut Macaroons Recipe |Condensed Milk Coconut Macaroons preparation with step by step photos and a quick video. Coconut macaroons are one of my favorite cookies. I have tried eggless coconut macaroons and it came out very well. Macaroons are soft and chewy. It hardly took 25mins to complete the preparation including baking. Please give a try and share the experience.
Wanna try another Baking recipe? Check out the Basbousa Recipe / Middle Eastern semolina cake, Eggless Banana Walnut Muffins / Banana Nut cupcake, Chocolate Cake Recipe /Cocoa Cake Recipe /Cocoa Coffee Cake, Cherry Almond Loaf Cake Hot Fudge Chocolate Pudding Cake| Hot Chocolate Pudding
Eggless Coconut Macaroons Recipe |Condensed Milk Coconut Macaroons
Eggless Coconut Macaroons Recipe |Condensed Milk Coconut Macaroons preparation with step by step photos and a quick video.
Ingredients
- Condensed Milk - ¼ cup
- Desiccated Coconut -1 cup
- Vanilla Essence - 1 tsp
- Cherries - 3
Directions
- Step 1 Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
- Step 2 Take a bowl and add desiccated coconut
- Step 3 Add condensed milk
- Step 4 Add vanilla essence and mix it well.
- Step 5 Take small portions of it and roll it into a ball.
- Step 6 Flatten it and place a cherry half in the center and press it gently.
- Step 7 Arrange it in the baking tray and bake for 15 to 20 mins till golden.
- Step 8 Pull out the baking tray and let the macaroons to cool down.
- Step 9 Store coconut macaroons in an airtight container.
- Step 10
Eggless Coconut Macaroons Recipe |Condensed Milk Coconut Macaroons quick video:
Making of Eggless Coconut Macaroons Recipe |Condensed Milk Coconut Macaroons:
Preheat oven to 180 degrees C. Line a baking tray with parchment paper and set aside.
1. Take a bowl and add desiccated coconut
2. Add condensed milk
3. Add vanilla essence and mix it well.
4. Take small portions of it and roll it into a ball.
5. Flatten it and place a cherry half in the center and press it gently.
6. Arrange it in the baking tray and bake for 15 to 20 mins till golden.
7. Pull out the baking tray and let the macaroons to cool down.
8. Store coconut macaroons in an airtight container.
Hope you will try at home. Share it! Comment it! Be Sociable!!!
