Vegetable salna recipe | Parotta/chapathi veg chalna recipe preparation with step by step photos and a quick video. Indian dishes are kept evolving and bringing new dishes to the world. Here is the experimental veg salna recipe which goes very well with chapati and parotta. In Tamilnadu, salna is usually made with chicken, parotta lovers know this fact. If you are a vegetarian, you might experience very little on veg salna and that insisted I bring this recipe here. Give a try and share your feedback.
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Vegetable salna recipe | Parotta/chapathi veg chalna recipe
Vegetable salna recipe | Parotta/chapathi veg chalna recipe preparation with step by step photos and a quick video.
Ingredients
- For Masala
- Oil -1 tbsp
- Shallots (Small onion) - 1 cup
- Cloves (Karampu/Lavang) - 4
- Cinnamon stick (Patta/Dalchini) - ½ inch
- Coriander Seeds - 3 tbsp
- Pepper (Milagu/Kali Mirch)- ½ tsp
- Poppy Seeds (Khus Khus/Kasa Kasa) - ½ tsp
- Coconut - ½ cup, Grated
- For Veg Gravy
- Oil -2 tbsp
- Carrot -1 ,chopped
- Beans- 5, chopped
- Potato- 1, chopped
- Fennel(Sombu/Saunf) - 1 tsp
- Shallots (Small onion)- ¼ cup
- Tomato-1.chopped
- Ginger garlic paste -1tbsp
- Garam Masala Powder -½ tsp
- Red chilly powder - 1 tsp
- Turmeric powder -½ tsp
- Salt -to taste
- Coriander leaves - 1 tbsp
Directions
- Step 1 Take a pan and add oil
- Step 2 Add cinnamon stick
- Step 3 Add cloves
- Step 4 Add coriander seeds and saute it well
- Step 5 Add pepper and saute it well
- Step 6 Add poppy seeds
- Step 7 Add small onion and saute it well
- Step 8 Add grated coconut and saute it well
- Step 9 Once it’s Cooldown, transfer to the mixer.
- Step 10 Grind it to smooth paste.
- Step 11 Heat a pressure cooker and add oil
- Step 12 Add fennel(Sombu/Saunf)
- Step 13 Add chopped onion and saute it well.
- Step 14 Add ginger garlic paste and saute it well.
- Step 15 Add chopped tomato and saute it well.
- Step 16 Add chopped carrot.
- Step 17 Add beans.
- Step 18 Add chopped potato and saute it for a few minutes.
- Step 19 Add salt.
- Step 20 Add red chili powder.
- Step 21 Add turmeric powder.
- Step 22 Add garam masala powder (Homemade biryani masala powder) and saute it well.
- Step 23 Add the prepared masala paste and saute it well.
- Step 24 Add required water and mix it well.
- Step 25 Cover the lid and cook for 3 whistles.
- Step 26 Add coriander leaves and mix it well.
- Step 27 Serve it with chapati & parotta.
Vegetable salna recipe | Parotta/chapathi veg chalna recipe quick video:
Making of Vegetable salna recipe | Parotta/chapathi veg chalna recipe :
1. Take a pan and add oil
2. Add cinnamon stick
3. Add cloves
4. Add coriander seeds and saute it well
5. Add pepper and saute it well
6. Add poppy seeds
7. Add small onion and saute it well
8. Add grated coconut and saute it well
9. Once it’s Cooldown, transfer to the mixer.
10. Grind it to smooth paste.
11. Heat a pressure cooker and add oil.
12. Add fennel(Sombu/Saunf)
13. Add chopped onion and saute it well.
14. Add ginger-garlic paste and saute it well.
15. Add chopped tomato and saute it well.
16. Add chopped carrot.
17. Add beans.
18. Add chopped potato and saute it for a few minutes.
19. Add salt.
20. Add red chili powder.
21. Add turmeric powder.
22. Add garam masala powder (Homemade biryani masala powder) and saute it well.
23. Add the prepared masala paste and saute it well.
24. Add required water and mix it well.
25. Cover the lid and cook for 3 whistles.
26. Add coriander leaves and mix it well.
27. Serve it with chapati & parotta.
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
