Aamchi Mumbai pav bhaji | Pav bhaji | Pav bhaji masala preparation with step by step photos and a quick video. Pav bhaji is one of the most famous street food in Maharastra. The dish originated in the late 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav means Bread in Marathi and bhaji means any cooked vegetables or curry. This dish quickly spread among the restaurants within Mumbai. In the 21st century, pav bhaji crossed cultural and geographical boundaries and is now loved by people all over India. Prepare pav bhaji to make a wonderful evening today.
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Aamchi Mumbai pav bhaji | Pav bhaji | Pav bhaji masala
Aamchi Mumbai pav bhaji | Pav bhaji | Pav bhaji masala preparation with step by step photos and a quick video.
Ingredients
- Butter - 2tbsp
- Tomato - 3 ,chopped
- Peas / matar-¼ cup
- Potato-1, boiled & mashed
- Salt - to taste
- Kashmiri red chilli powder -1 tsp Turmeric powder - ½ tsp
- Pav bhaji masala -1 tbsp
- Kasuri methi(dry fenugreek leaves)-1 tsp
- Coriander leaves -2 tbsp
- Ginger garlic paste-1 tsp
- capsicum-½ , finely chopped
- Onion-1, finely chopped
- Lemon juice -1 tsp
- Red food colour-3 drops,optional
- Water -1 cup
- To Toast Pav:
- Pav (bread roll)-3
- Butter -1tbsp
- Kashmiri red chili powder -¼ tsp
- Pav bhaji masala -½ tsp
- Coriander leaves-1 tsp, finely choppe
Directions
- Step 1 Take a pan and add butter
- Step 2 Add caroot
- Step 3 Add beans
- Step 4 Add peas
- Step 5 Add boiled and mashed potato
- Step 6 Add salt to taste and saute it well
- Step 7 Add water and mix it well
- Step 8 Cover and boil for 10 minutes
- Step 9 Once’s its done and mash it well.Keep it aside
- Step 10 Take a large Kadai and add butter
- Step 11 Add jeera
- Step 12 Add onion and saute it well
- Step 13 Add ginger garlic paste
- Step 14 Add green chili
- Step 15 Add capsicum
- Step 16 Add chopped coriander leaves and saute it for a minute
- Step 17 add turmeric powder
- Step 18 Add red chili powder
- Step 19 Add pav bhaji masala, Kasuri methi and saute it well
- Step 20 Add red food color and saute it well. (Optional)
- Step 21 Add boiled and mashed vegetable mixture and saute it well
- Step 22 Add water and mix it well
- Step 23 Add lemon juice and mash it well.
- Step 24 Take a Tawa and add butter
- Step 25 Add chili powder
- Step 26 Add pav bhaji masala
- Step 27 Add coriander leaves and saute it well
- Step 28 Add slit pav and roast with spiced butter
- Step 29 Roast both sides of pav until its turn slightly golden
- Step 30 Serve pav bhaji with onions, coriander, lemon and dollop of butter..
Aamchi Mumbai pav bhaji | Pav bhaji | Pav bhaji masala quick video:
Making of aamchi Mumbai pav bhaji | Pav bhaji | Pav bhaji masala:
1. Take a pan and add butter
2. Add carrot
3. Add beans
4. Add peas
5. Add boiled and mashed potato
6. Add tomato and salt and saute it well
7. Add water and mix it well
8. Cover and boil for 10 minutes.Once it’s done and mash it well. Keep it aside
9. Take a large Kadai and add butter
10. Add jeera
11. Add onion and saute it well
12. Add ginger-garlic paste
13. Add green chili
14. Add capsicum
15. Add chopped coriander leaves and saute it for a minute
16. Add turmeric powder
17. Add red chili powder
18. Add pav bhaji masala, Kasuri methi , salt and saute it well
19. Add red food color and saute it well.(Optional)
20. Add boiled and mashed vegetable mixture and saute it well
21. Add water and mix it well
22. Add lemon juice and mash it well.
23. Take a Tawa and add butter
24. Add chili powder
25. Add pav bhaji masala
26. Add coriander leaves and saute it well
27. Add slit pav and roast with spiced butter
28. Roast both sides of pav until its turn slightly golden
29. Serve pav bhaji with onions, coriander, lemon, and a dollop of butter.
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Wonderful … Reminding my pune Pune days…..