Roadside white peas gravy | Tamilnadu style bhel poori gravy preparation with step by step photos and a quick video. Most of the chaat items are originated from north India. In Tamilnadu, especially in Coimbatore, there are three major chaat items that you can’t ignore. I had already posted one of the recipes – Roadside kaalan. Here, I would like to share the key recipe for masala poori and bhel poori. These chaat items taste rely on the white peas gravy. I am a regular customer for one of the roadside food shop and I kept asking to share the recipe. Finally, I got the secret a few months ago when I had visited native. I hope you will like it too.
Wanna try other recipes? Check out the Recipes collections: Delicious Veg Pizza | Domino’s Style Veg Farmhouse Pizza, Roadside Kaalan gravy, Pav bhaji masala, Aloo Bonda | Potato Bonda,
Dry garlic chutney | Vadapav chutney, Green chutney & Sweet tamarind dates chutney
Roadside white peas gravy | Tamilnadu style bhel poori gravy
Roadside white peas gravy | Tamilnadu style bhel poori gravy preparation with step by step photos and a quick video.
Ingredients
- Dried white peas -1 cup
- Onion -1, finely chopped
- Tomato -2 finely chopped
- Ginger -1 inch
- Garlic - 10
- Turmeric Powder-½ tsp
- Coriander Powder- 1 tsp
- Cumin powder (jeera powder)-½ tsp
- Kulambu milagai thool - 1 tbsp
- Garam Masala Powder
- Salt- to taste
- For Garnishing
- Onion - 2 tbsp,finely chopped
- Coriander Leaves - 1tbsp, finely chopped
- Carrot - 1 tbsp,grated
Directions
- Step 1 Add dried white peas
- Step 2 Add water
- Step 3 Soak it for overnight or for at least 12 hours
- Step 4 Drain off the water and transfer to the cooker.
- Step 5 Add turmeric powder and salt
- Step 6 add water and mix it well
- Step 7 Pressure cook for 5 whistles or until peas get cooked completely.
- Step 8 Take a mixer-jar and add onion
- Step 9 Add tomato
- Step 10 Add garlic and ginger
- Step 11 add green chili and grind it a smooth paste and keep it aside
- Step 12 Heat the pan and add oil
- Step 13 Add kulambu milagai thool.
- Step 14 Add coriander powder
- Step 15 Add jeera powder and mix it well. Do not burn
- Step 16 Add onion tomato paste and saute it well.
- Step 17 Once raw smell leaves, add boiled peas, and mix it well.
- Step 18 Boil for 5 minutes or until the spices are absorbed.
- Step 19 Mash the peas slightly, to thicken the consistency.
- Step 20 Add salt and garam masala and mix it well
- Step 21 Add water and mix it well
- Step 22 Add finely chopped coriander and mix it well
- Step 23 Add grated carrot
- Step 24 Add finely chopped onions
- Step 25 Add finely chopped coriander
- Step 26 The delicious streetside style white peas masala gravy is ready.
Roadside white peas gravy | Tamilnadu style bhel poori gravy quick video:
Making of roadside white peas gravy | Tamilnadu style bhel poori gravy :
1. Add dried white peas
2. Add water
3. Soak it for overnight or for at least 12 hours
4. Drain off the water and transfer to the cooker
5. Add turmeric powder and salt
6. Add water and mix it well
7. Pressure cook for 5 whistles or until peas gets cooked completely.
8. Take a mixer jar and add onion
9. Add tomato
10. Add garlic and ginger
11. Add green chili and grind it a smooth paste and keep it aside
12. Heat the pan and add oil
13. Add kulambu milagai thool.
14. Add coriander powder
15. Add jeera powder and mix it well. Do not burn
16. Add onion tomato paste and saute it well.
17. Once raw smell leaves, add boiled peas and mix it well.
18. Boil for 2 minutes or until the spices are absorbed. Mash the peas slightly, to thicken the consistency.
19. Add salt and garam masala and mix it well
20. Add water and mix it well
21. Add finely chopped coriander and mix it well
22. Add grated carrot
23. Add finely chopped onions
24. Add finely chopped coriander
25. The delicious streetside style white peas masala gravy is ready.
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
