Curry Leaves Paneer tikka – Easy Paleo Recipes preparation with step by step photos and a quick video. Curry leaves panner is south-Indian style paneer tikka. It’s flavored with curry leaves and green chilly. It is spicy, flavorful, and too delicious. Similarly, you can use cauliflower or mushroom to prepare tikka using this simple method. Keep in mind, if you wait for beautiful brown on the sides, it will become hard to eat. So make sure that you add the spice paste on it as soon it starts browning in the sides. Paneer tends to go hard when you overcook it. This is an ideal recipe for people who are following the paleo diet. Panner has very low in carb and high in fat.
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- Snacks recipes collection
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- Veg Side Dish / Poriyal
- Green Leaves Recipes
- Breakfast Ideas
Curry Leaves Paneer tikka – Easy Paleo Recipes
Curry Leaves Paneer tikka – Easy Paleo Recipes preparation with step by step photos and a quick video.
Ingredients
- For The Spice Paste
- Curry Leaves – a handful
- Coriander Leaves – 2 tbsp
- Mint Leaves – 2 tbsp
- Green Chilly – 2-3
- Garlic – 2-3 cloves
- Ginger – a small piece
- Paneer – 200 gm
- Butter – 1 tbsp
- Salt – to Taste
- Lemon – 1
Directions
- Step 1 Take a mixer jar and curry leaves
- Step 2 Add coriander leaves
- Step 3 Add mint leaves
- Step 4 Add green chili
- Step 5 Add garlic
- Step 6 Add ginger
- Step 7 Grind to a coarse mixture without adding water. Keep it aside
- Step 8 Take a pan and add butter
- Step 9 Add cubed paneer and saute it well until golden color
- Step 10 Add the curry leaves paste and mix it until all the cubes are coated with the paste.
- Step 11 Add salt to taste and cook for a minute or two.
- Step 12 Remove from stove, drizzle lemon juice on top and serve it immediately.
Curry Leaves Paneer tikka – Easy Paleo Recipes quick video:
Making of Curry Leaves Paneer tikka – Easy Paleo Recipes:
1. Take a mixer jar and curry leaves
2. Add coriander leaves
3. Add mint leaves
4. Add green chili
5. Add garlic
6. Add ginger
7. Grind to a coarse mixture without adding water. Keep it aside
8. Take a pan and add butter
9. Add cubed paneer and saute it well until golden color
10. Add the curry leaves paste and mix it until all the cubes are coated with the paste.
11. Add salt to taste and cook for a minute or two.
12. Remove from stove, drizzle lemon juice on top and serve it immediately.
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
