Are we wasting the leftover idlis? Why can’t we make a breakfast out of it? Idli Upma is very famous in the Indian state of Tamilnadu. But it won’t available in any restaurants. Give a try for this homemade recipe. Coconut chutney will be…

  How many of using millet at home? How frequently we are using it? Millet contains tryptophan which raises the serotonin level in the body to reduce stress. It contains a high level of magnesium which helps to prevent cramps during their menstrual cycle. Millet…

  Red/brown rice is a great source of fibre, vitamin B, iron and manganese. Most of the people will use white rice for regular cooking and completely misses the red/brown rice. This variety of kozhukattai can bring red rice to home to make yummy and…

  Ragi semiya upma(Finger Millet Upma) is a healthy morning breakfast. Finger Millet (Ragi) is an excellent source of natural calcium which helps to strengthen the bones. In this recipe, I have used Anil brand Ragi semiya. We need to be very careful while soaking…

  Steam foods are very good for health. Most of the steam foods are made without oil and that says why it’s so healthy. In this recipe, I have used the red rice which is enriched with the goodness of antioxidants and magnesium. I would…

  Medu Vada is a famous south Indian side dish for breakfast. Medu vada is made with Urad Dal which is rich in fibre and it’s known for digestion. It is also good for diabetes. In South Indian restaurants, It will be always served with…

  Wanna make quick breakfast? One-Pan recipes would be very handy to make breakfast in a few minutes. In this one-pan recipe, our main ingredients are Bread & Egg which is the ultimate combination. In this dish, I have used capsicum & cheese which adds…

  Wanna make quick healthy breakfast? Bored with idly/upma? Egg Sandwich could be the best alternative for the routine breakfast menu. Eggs are pretty much the perfect food which contains a little bit of almost every nutrient that we need. This recipe just made up…