Egg Curry / Varutharacha Mutta Gravy is perfect side-dish for Rice and Dosa. If you wanna cover both lunch and dinner, you can prepare in the afternoon for lunch and serve for dinner as well for dosa/idly. Hard-boiled eggs contain good fats called monounsaturated…
‘Okra’ aka ‘Ladies Finger’ is the richest sources of potassium, folic acid and multi-vitamins veggie. You can find it in all the supermarkets and local vegetable shops. If you like the rich tanginess, then you must try this recipe at home. Pair “Vendakkai Puli…
Tomato Gravy/Thakkali kulambu is suitable gravy for Rice, idli and Dosa. Due to the natures of tomato, it will bring little sour taste to the gravy. In this recipe, I have used drumsticks to more flavours. If you don’t like drumstick, you can avoid…
Prawns have numerous health benefits when you have a limited quantity. The anti-oxidants present in the prawns helps to improve skin health better. Prawns are a rich source of Omega 3 Fatty acids which is very good for the heart. At the same time,…
We could prepare various dishes using chicken but Kongunadu chicken gravy is one of my favorite dish. This can be served for Rice or Roti. I would recommend to use broiler chicken with skin to enhance the taste. In this method , we will be…
