Pallipalayam Chicken / Pallipalayam Chicken Roast is a delicious side dish. It requires very fewer ingredients to make it and require less time to prepare it. Since its made with only dried red chilies, it will give very less spice and adds more flavor.…

  Tilapia/Jalebi is a very mild-flavoured fish and doesn’t seem to be very fishy (smell). The most important things, it’s very inexpensive and available in most part of India. This fish is very suitable for tawa fry or deep oil fry. We could also make…

  Chicken Briyani can be prepared in a vast range of ways including Hyderabadi style, Kerala style. Mogula style and typical Tamilnadu style. In this recipe, I will show you the preparation of Tamilnadu style – Juice chicken biryani(Added Little more oil & Ghee it…