Chicken Briyani can be prepared in a vast range of ways including Hyderabadi style, Kerala style. Mogula style and typical Tamilnadu style. In this recipe, I will show you the preparation of Tamilnadu style – Juice chicken biryani(Added Little more oil & Ghee it make juice). If you want, you can reduce the oil & Ghee while trying it. This will make the rice a little bit dry. You could also checkout Kogunadu style chicken biriyani which I have tried long back.
Chicken Biryani Recipe /How To Make Chicken Biryani
Chicken Biryani Recipe /How To Make Chicken Biryani preparation with step by step photos and quick video.
Ingredients
- Basmati Rice – 1.5 cup
- Chicken – 1 kg
- Onion – 2 big chopped lengthwise
- Tomato -1 chopped roughly
- Ginger-Garlic paste – 2 tbsp
- Home Made Biryani Masala powder – 1/2 tsp
- Red Chilli powder – 1 tsp
- Turmeric powder – 1/2 tsp
- Coriander powder – 1 tsp
- Water – 2 cup
- Salt – to taste
- Coriander leaves – 1/2 cup
- Mint leaves – 1/4 cup loosely packed
- Green Chillies – 2
- Oil – 3 tbsp
- Ghee – 3 tbsp
Directions
- Step 1 Heat a pressure cooker and add oil.
- Step 2 Add ghee.
- Step 3 Add Bay leaf(tej patta).
- Step 4 Add Cinnamon stick (Pattai/Dalchini)
- Step 5 Add Cloves (Karampu/Lavang)
- Step 6 Add Star Anise (Anisipu/Chakkar phool)
- Step 7 Add Black Stone Flower(Kalpasi)
- Step 8 Add Kapok Buds(Marathi moggu)
- Step 9 Add Cardamom(Elachi)
- Step 10 Add Pepper (Milagu/Kali Mirch)
- Step 11 Add Fennel(Sombu/Saunf)
- Step 12 Add onion and saute it well
- Step 13 Add ginger garlic paste and saute it well
- Step 14 Add green chilli and saute it well
- Step 15 Add mint leaves
- Step 16 Add coriander leaves and saute it well
- Step 17 Add chopped tomato and saute it well
- Step 18 Add salt to taste and turmeric powder
- Step 19 Add red chilli powder and coriander powder.
- Step 20 Add homemade biryani masala powder and saute it well until raw smell leaves
- Step 21 Add cleaned and washed chicken pieces. Saute it well in until turns to white colour
- Step 22 Add soaked basmati rice and mix it gently(If you over mix, it will be broken)
- Step 23 Add 2 cups of water and mix it well
- Step 24 Add lemon juice and mix it well
- Step 25 Cover the lid and cook for 3 whistles.
- Step 26 Once pressure releases, fluff it carefully without breaking the rice.
- Step 27 Serve it hot with onion raita…. yummm !!!!
Chicken Biryani Recipe /How To Make Chicken Biryani quick video :
Making of Chicken Biryani Recipe /How To Make Chicken Biryani :
Before starting it, ensure that you have soaked the basmati rice for 30mins.
- Heat a pressure cooker and add oil.
2. Add ghee.
3. Add Bay leaf (tej patta).
4. Add Cinnamon stick (Pattai/Dalchini)
5. Add Cloves (Karampu/Lavang)
6. Add Star Anise (Anisipu/Chakkar phool)
7. Add Black Stone Flower(Kalpasi)
8. Add Kapok Buds(marathi moggu)
9. Add Cardamom(Elachi)
10. Add Pepper (Milagu/Kali Mirch)
11. Add Fennel(Sombu/Saunf)
12. Add onion and saute it well
13. Add ginger garlic paste and saute it well
14. Add green chilli and saute it well
15. Add mint leaves
16. Add coriander leaves and saute it well
17. Add chopped tomato and saute it well
18. Add salt to taste and turmeric powder
19. Add red chilli powder and coriander powder.
20. Add homemade biryani masala powder and saute it well until raw smell leaves
21. Add cleaned and washed chicken pieces. Saute it well in until turns to white colour
22. Add soaked basmati rice and mix it gently(If you over mix, it will be broken)
23. Add 2 cups of water and mix it well
24. Add lemon juice and mix it well
25. Cover the lid and cook for 3 whistles.
26. Once pressure releases, fluff it carefully without breaking the rice.
27. Serve it hot with onion raita…. yummm !!!!
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